"Bartender's Best Friend"
An hourglass-shaped tool used to measure and pour exact amounts of liquor, often in increments of 1 ounce.
Jigger
Type of glass which is commonly used for serving whiskey on the rocks
Old fashioned glass OR Rock glass
A classic cocktail made with rum, lime juice, and mint leaves, typically served over crushed ice in a highball glass.
Mojito
Coffee term used for the thin layer of foam that sits atop a well-pulled espresso shot
Crema
What does the term "muddling" refer to in mixology?
Crushing herbs or fruits to release their flavors
Glassware that is best for serving Champagne
Flute Glass
The primary liquor used in a Piña Colada
Rum
Ideal temperature for steaming milk for espresso-based drinks
140-150°F (60-65°C)
This tool is used to mix cocktails and often looks like a small metal container with a lid
Shaker
This glass is typically used to serve beer and has a large, wide bowl for better aroma and foam retention.
Pint glass
Popular Italian aperitif that is made with bitter herbs and is often served with soda water
Campari
These are the two most commonly grown types of coffee beans, with one being the most popular for its mild flavor and the other prized for its more robust taste.
Arabica and Robusta
This bar tool is used for stirring drinks, and it's typically longer than a normal spoon, allowing the bartender to mix drinks in tall glasses or shakers.
Bar spoon
This tall, narrow glass is used for serving mixed drinks like a Mojito or a Tom Collins.
Highball glass
This cocktail, often served in a tall glass, consists of vodka, tomato juice, and various spices and flavorings, such as hot sauce and Worcestershire sauce.
Bloody Mary
3 Key ingredient to making a traditional cappuccino
espresso, steamed milk, and thick foam
This tool is essential for transferring pre-chilled liquor or cocktails from a mixing glass or shaker to a glass, and often has a long handle and a fine mesh to keep ice from pouring through.
Strainer
This glass is designed usually for serving Brandy, and features a round, wide bowl that allows the drink to "breathe."
snifter
This frozen cocktail, named after a tropical fruit, is made with rum, pineapple juice, and coconut cream.
Pina Colada
This coffee drink, also known as "black coffee," is brewed without any added cream, milk, or sweeteners.
Americano