FBIs
symptoms- fatigue and nausea
Sources- uncooked food
HEP A
what does the USDA stand for
U.S department of agriculture
Definition of food quality
only hinders the enjoyment of the food
what is the first c
clean
What does the F stand for
Food
symptoms- nausea, diarrhea
sources-uncooked food
Listeriosis
what does the FDA stand for
Food and Drug Administration
definition of food safety
hinders the health of the consumer
what is the second c
CCC ( Combat Cross Contamination )
what dos the A stand for
Acidity
symptoms- fatigue, nausea
sources- undercooked meat, unsanitary conditions
E. Coli
what does EPA stand for
Environmental Protection Agency
how has the american diet changed
more calorie intake, more sugar, more processed food, more fat
what is the third C
Cook
what does the O stand for
oxygen
sources- dirty water, damaged cans
Botulism
what does FSIS stand for
Food Safety and Inspection Service
what were some of the first processing methods
salt, cooking, dehydrating, smoking, storing in the ground
What is the fourth C
Chill
What does the M stand for
Moisture
symptoms- diarrhea, stomach cramps
sources- farm animals and their by-products
salmonella
what does CDC stand for
Center for Disease Control
What food innovation came from the world wars
Canned and Processed Foods
What does the four C's stand for
clean, CCC, cook, chill
What do the two T's stand for
Time, and Temp