Beef
Sheep
Beef 2
Swine
Goat
100

British breed with highest number of registrations in the US. Noted for mothering ability and carcass marbling   

Angus

100

Although not a popular breed in the US, this breed is unique because the fleece of is carried in heavy locks that are often twisted into a spiral near the end   

Lincoln

100

High growth breed originally from France known for muscle and cutability.  

Charolais

100

Known as a maternal breed with high conception rates, developed in PA.  

Chester White

100

Originated in Australia/New Zealand, primarily used for fiber and cashmere production. Small to medium sized and varied in color.

American Cashmere

200

From Scotland. Considered maternal with good terminal‐related performance.  

Red Angus

200

This breed originated as the result of crossing Cotswold and Hampshire and produces the heaviest fleece of any of the Down breeds.   

Oxford

200

Developed in Germany, originally considered a dual-purpose breed. Has good carcass cutability and relatively early puberty.   

Gelbvieh

200

Originally from England noted for pork quality, tenderness and marbling.  

Berkshire

200

A prominent strong head with brown eyes and a gentle appearance. Nose with a gentle curve, wide nostrils, and well‐formed mouth with well‐opposed jaws. Body should be boldly three dimensional: long, deep, wide   

Boer

300

Originated in England, with three distinct color patterns, considered a maternal breed.  

Shorthorn

300

This breed is early maturing with good lambing ability and average milk production. They excel in a crossbreeding program in their ability to produce meaty lamb carcasses at light weights and hot‐house lambs.   

Southdown

300

Developed in France by crossing the Durham and the Mancelle breeds. Has good muscling.

Maine‐ Anjou 

300

Lean, heavy muscled, black breed with six white points and droopy ears from Ohio.  

Poland China

300

Myotonic, their muscles become extremely stiff when they are frightened. This hereditary condition makes the goat very muscular.   

Tennesee Wooden Leg

400

Due to its natural selection and adaptation, this breed is considered to be a survival of the fittest breed. Known for being hardy, aggressive and adaptable.   

Texas Longhorn

400

This is a medium sized meat type breed that is also known for their disease resistance and their ability to remain productive on marginal land.   

Tunis

400

Originally developed as a dual‐purpose breed in England that would possess moderate size, would fatten quickly and also produce a good milk supply.   

Red poll

400

Has erect ears, known as the “mother breed”.  

Yorkshire

400

Originally exported from Africa to zoos in Sweden and Germany where they were on display as exotic animals.   

Pygmy

500

Large frame US breed, developed from Lincolns and Rambouillets  

Columbia

500

Very fine fleece breed with heavy wool production from Spain  

Merino

500

Originally developed in Switzerland for meat, milk and draft. Now noted for high growth rate, milking ability, and carcass cutability.   

Simmental

500

Black and white, developed in US, noted for rapid growth and as aggressive breeders  

Spot

500

Known for hardiness and ability to achieve substantial weight gains when under natural conditions without supplementary feeding. Large framed, generally white with a coat that ranges from slick in summer to flowing hair when run in mountain country in winter.  

Kiko

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