Frosting
Techniques
Ingredients
Tools
Mrs. Allen
100
What does a dam do?
Keep the filling from squeezing out
100
What is the "glue" we use for fondant?
Water or Extract
100
What is the snowy, white sugar called?
Powered sugar or confectioners sugar
100
What do we measure ingredients with?
Measuring cups or spoons
100
How many children does Mrs. Allen have
2
200
What is the coat that we put on first before the pretty icing?
Crumb Coat or Dirty icing
200
What is the Play Dough like stuff we use in cake decorating?
Fondant
200
What do we put in cakes to make them sweet?
Sugar (granulated sugar)
200
What do we mix the buttercream and cake batter with?
Stand mixer
200
What other class has Mrs. Allen taught?
Greenhouse, Adult Life Roles, Fitness, Clerical, Madonna
300
What do we use to color fondant?
Food coloring
300
What do we use to keep fondant from sticking?
corn starch
300
What is one ingredient that is in buttercream frosting?
Butter, sugar, vanilla
300
What do we measure liquids with?
Liquid measuring cup
300
What are the names of Mrs. Allen's children?
Samantha and Addison
400
What is it called when you squeeze icing out of a tube?
piping
400
What do we use to roll fondant out?
Rolling pin
400
What is one ingredient in cake batter?
Sugar, flour, salt, baking soda...
400
What attachment do we use for frosting?
Whisk attachment
400
Who has Allen known the longest at this school? Extra points for WHEN and WHERE we met.
Amy Munday 7th grade at Holmes Middle School
500
What is it called when we cut off the very top of the cake?
leveling
500
Who is the best cake decorator you know?
Mrs. Allen
500
What is the stuff called that makes things taste like vanilla?
Vanilla
500
What attachment do we use for cake batter?
Paddle attachment
500
Who's the best teacher in the whole world?
Mrs. Allen
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