food safety
skills USA
Baking
culinary
random
100

the internal temp of chicken

what is 165F

100

the creation of skills usa 

what is 2004

100

cake mixing method that starts with beating the butter and sugar together until they're lightened in color and fluffy

what is creaming

100

a knife used for common tasks in the kitchen

what is chef knife

100

who is the 32 president 

Franklin D Roosevelt 

200

what is the danger zone

what is 41-135F

200

the amount of people nwcta will be taking to competition 

what is 18

200

three types of leavener 

what is Chemical, Mechanical, biological

200

a knife used for small cutting tasks 

a pairing knife

200

what is the smallest country in the world 

the Vatican City 

300

first Step in developing a HACC plan

what is Conduct a hazard analysis

300

the hands on the skills emblem mean 

what is the individual 

300

What does yeast need to produce carbon dioxide.

what is sugar 

300

a slicing technique in which leafy green vegetables are cut into long, thin strips

what is Chiffonade

300

what is the 6 planet from the sun

Saturn

400

is in charge of grading eggs

what is the USDA

400

the skills usa colors are 

what is red, white, blue, gold

400

a tool used for cutting butter into flour 

pastry blender

400

Highest-ranked chef in a Kitchen is 

Executive chef

400

how many pounds are in a gallon 

8
500

A bacterial disease spread through contaminated food and water

what is Salmonella Typhi

500

This color represents the common union of the states and chapters.

What is the color blue?

500

flour with 7-9% gluten and is used in baked goods 

cake flour

500

another name for the fat line in beef 

what is marbling

500

what color is made when you. mix red and blue

hollow purple 

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