Cuts of the mouth or digestive tract could be a type of injury caused by this hazard.
What is Physical?
100
This is the ability to track food at every stage of production, processing and delivery.
What is Traceability?
100
Government agencies, the use of codes to enforce rules and regulations, the supervision or oversight of food manufacturing and the protection of the public interest are examples of this.
What are regulatory agencies in the food industry?
200
Showering and bathing daily before work.
What is personal cleanliness?
200
Allergens are an example of this type of hazard.
What is Chemical?
200
These are a primary source of food allergens.
What is peanuts, wheat and milk?
200
This results in additional costs, difficulty in accounting for product and someone getting sick.
What is poor traceability?
200
This is one of the major regulatory agencies.
What is the Food and Drug Administration (FDA)?
300
This activity should be done at the start of work, after useing the restroom, when retuning to work after breaks and after sneezing.
What is hand washing?
300
These are the three major classes of food safety hazards.
What is Physical, Chemical, and Biological?
300
These are examples of microbiological hazards.
What are pathogens, viruses, and parasites?
300
These ensure that the product can be identified at any point in production.
What are lot codes and date codes?
300
Organic doesnt allow this into food products.
What Is Synthetic Additives?
400
This is required to be worn in all GMP areas.
What is a hainet and beard guard?
400
Wood, metal, glass, and plastics are examples of this type of hazard.
What is Physical?
400
Nausea, vomitting and diarrhea are all examples of people who experience this.
What is food-borne illness?
400
Traceability ensures at-risk products can be easily identified by these people.
Who are consumers, store clerks, warehouse personal and others?
400
Regulatory agencies conduct plant inspections to do these.
What are check sanitary conditions, check compliance of GMP's, shut down a facility if there are major violations?
500
Water, dirt, rodents and insects are all _________ that can potentially compromise food safety.
What are contaminants?
500
A virus could be an example of this type of hazard.
What is Mircobiological?
500
Pesticides, lubricants and cleaning chemicals are all this.
What are Non-allergen hazards?
500
Traceability ensures companies can do this for all products that may be identified as poor quality or a food safety risk.
What is recall or account for?
500
Companies can be held accountable for these issues.
What are milabeled products, refusing to let regulatory agencies review records, adulterated foods.