Use white wine, and tarragon vinegar, chopped challots, tarragon, chervil, peppercorn, 6 egg yolks, melted butter, seasoned and add Cayenne pepper. Served with grilled meat.
What is Sauce Bearnaise?
100
Use flour and melted butter, boiling water, liaison of 5 egg yolks, cream, lemon juice. Served with asparagus or boiled or poached fish.
What is Sauce au Beurre or Sauce Batarde (Butter Sauce)?
100
Constituents of homard (lobster) a L'americaine or served as part of a fish dish
What is Sauce Americaine?
100
Other name given to Sauce Bearnaise Tomatee?
What is Sauce Choron?
100
Sauce allemande is used instead of ordinary veloute
What is Blond Chau-Froid Sauce?
200
Use cooking liquor (cuisson) from freshwater fish and white wine court-bouillon, beurre manie, finished with butter and cayenne pepper. Served with boiled or poached freshwater fish
What is Sauce Canotiere?
200
Butter sauce with capers. Served with all kinds of boiled fish.
What is Sauce aux Capres (Caper Sauce)?
200
Use Sauce Supreme, melted light meat glaze, pimento butter. Served with poached and braised poultry.
What is Sauce Albufera?
200
Other name given to Sauce Chantilly
What is Sauce Mousseline?
200
Use fish Veloute
What is Fish Chaud-Froid Sauce?
300
Prepared similar to Sauce Bordelaise with the exception of using white wine instead of red wine; and ordinary veloute instead of Espagnole. Finished with tarragon. Served with grilled fish or grilled white meat.
What is Sauce Bonnefoy or Sauce Bordelaise au Vin Blanc (White Bordelaise Sauce)?
300
Use fish stock, truffle essence, sauce bechamel, cream finished with red lobster butter and cayenne
What is Sauce Cardinal?
300
Unbuttered sauce Normande, anchovy butter and anchovy fillets
What is Sauce Anchois (Anchovy Sauce)?
300
Other name given to Sauce Bearnaise a la Glace de Viande.
What is Sauce Foyot or Sauce Valois?
300
Use red tomato puree
What is Pink Chaud-Froid Sauce?
400
Use butter, chopped shallot, white wine, fish stock or cooking liquor, fish veloute. Served wih fish.
What is Sauce Bercy?
400
Use butter, white of leek and celery, onion and mushrooms, fish veloute, finish with cream and butter. Served with fish.
What is Sauce Bretonne?
400
Same as Sauce bearnaise except for the final addition of tarragon and chervil, and add tomato puree instead. Essential Accompaniement to tournedos, a la Choron or other grilled meats and poultry
What is Sauce Bearnaise Tomatee AKA Sauce Choron?
400
Other name given to Sauce au Beurre?
What is Sauce Batarde?
400
Use white wine, chervil, tarragon, chopped chive and parsley and spinach
What is Green Chaud-Froid Sauce?
500
Use white wine, thyme and bay leaf, chopped parsley stalk, peppercorn, horseradish, 6 egg yolks and prepared as a Hollandaise Sauce. Should have a light fluffy texture and served with fish.
What is Sauce Bavaroise?
500
Use ordinary veloute, tomato puree, butter. Served with eggs, white butchers meat and poultry.
What is Sauce Aurore?
500
Similar to Sauce Bearnaise except for the final addition of tarragon and chervil, and meat glaze instead. Served with grills or butchers meat.
What is Sauce Bearnaise a la Glace de Viande AKA Sauce Foyot or Sauce Valois?
500
Other name given to Sauce Bordelaise au Vin Blanc (White Bordelaise Sauce)?
What is Sauce Bonnefoy?
500
Use ordinary veloute, chicken aspic jelly and cream.