Small Plates
What flavour is the Chundo on the Khichia and Chundo?
Spiced apple.
What pastry do we use for the Lamb Samosa’s?
Gujarati Filo Pastry.
What pastry do we use for the Vegetable Samosa’s?
Punjabi-style shortcrust Pastry.
How many pieces are there on the Chilli Cheese toast?
6.
What type of nuts are in the Bhel?
Peanuts.
What type of yoghurt do we use on the Vegan House Chaat?
Oat yoghurt.
What does Keema mean?
Mince.
What are the 3 main ingredients in Vada Chutney?
Mint, coriander and chilli.
What is the name of the only Indo-Chinese dish on the menu?
Chilli chicken.
What Allergen does the tamarind drizzle contain on the Vegetable Samosa’s?
Sulphites.
What is the seasoning we put on Okra fries?
Magic Masala.
Who was the Pau Bhaji originally made for?
Hungry Textile workers in Bombay.
What are the allergens in the Bhel.
Soya, Sulphites, Peanuts and Mustard.
What are the allergens in the Lamb Samosas?
Egg, Gluten, Soya, High cross contamination with Crustaceans.
Name 6 Vegan small plates?
Khichia and Chundo, Vegetable Samosa’s, Okra fries, Pau Bhaji, Dishoom House Chaat and Bhel.
What allergen do the house chilli chutney contain?
Gluten.
What allergens does the Dishoom House Chaat have?
Dairy, Gluten, Sulphites, Mustard.
What is the chilli and coconut mix on the Vada Pau called?
Ghati Masala.
Name the 8 mashed Vegetables we use in the Pau Bhaji?
Brown onion, Tomato, Potato, Cauliflower, Carrot, Fine beans, Green Peas, Green Pepper.
What are the allergens in the Chilli Chicken?
Egg, Gluten, Soya, High cross contamination with Crustaceans.