NOT SO SMALL
This Smallware gets its name from a classic spicy chicken wing dish... and it is used to chop and grind vegetables, meats, and other foods for preparation tasks in Commercial Kitchens
What is a ... BUFFALO CHOPPER?
When the heat source is on the BOTTOM of the food and the finished food has lines on it..... This large cooking equipment is also the name of a Popular Dry-Heat Cooking Method
What is a GRILL?
A PERSON MIGHT USE THIS SMALLWARE IF THEY NEED TO MAKE SMALL SHREDS OF VEGETABLES OR SOLID DAIRY PRODUCTS THAT MELT.
WHAT IS A BOX GRATER/ GRATER?
Chef's wear this to look professional and to be protected in the Kitchen
What is a Chef Coat?
It's how pathogens travel from one surface or food to another... it's also one of the most common causes of foodborne illness
What is Cross Contamination?
Not to be confused with a Mandoline, this smallware is often seen in DELI SHOPS, but you can use it to prepare many different types of food that you want to have a thin texture and appearance.
What is a SLICER
What is an Oven ?
This Smaller Rectangle smallware helps to give you perfectly thin slices or julienne cuts of various fruits and vegetables.
What is a Mandoline?
What is the most important thing to a Chef when working in a Kitchen
What is Sanitation and Safety?
These small living micro-organisms can get into food and cause people to experience vomiting, fever and diarreaha.
What is Biological Hazard or Contaminate?
You WOULN'T want to use this to make your morning smoothie, but it can get the job done to evenly blend anything to a smooth consistentcy.
What is an Immersion Blender ?
If you want to bRoil a food in this large kitchen equipment ... you must remember it's name, and to do this you must remember the animal it is named after
What is a Salamander?
This type of Kitchen Hand Tool can be used for many different preperation tasks and it is named after a very experience Expert Cook
What is a Chef Knife
This person is second in command... Kind of like the Vice President of the Kitchen
What is a SOUS Chef ?
Doing this can help to reduce the fisk of food borne illness
What is Proper Hand Washing ?
What is a Rondeau ?
This Smallware's name is based on what it is used for... the sides of it are typically flared or sloped in a "Y" shape.
What is a Sauteuse ?
Not to be confused with a shaver... but this hand tool works just like it... its able to thinly slice the outer layer of fruits and vegetables, cheese and chocolate
What is a peeler?
This Professional Culinary Artist creates menus and cooks for many different people on a One-on-One bases. They often travel with their clients and can be some of thei highest paid Chefs in the Culinary Industry
What is a Personal or Private Chef?
"It's getting hot in heerrree!!" 🎶
When the kitchen is really hot and chf's are not properly hydrated this is something that we ALL want to avoid THIS from hapening to anyone.
What is heat exhaustion ?
These types of cooking equipment and food preperation equipment can be used for many different taks inthe kitchen to make food correctly and consistenly however their sizes can vary
What are Smallwares ?
This equipment is LARGE !!.... Even though it can do a combination of things it is NOT a combination oven... However it is a box, where the tempureature can get hot enough inside to prepare large roast... and low enough to keep it ready for service.
What is a Cook Hold Oven ?
It looka like a saw.... but you will get nice slices if you use it properly
What is a bread knife
Most students that graduate from Edison High School Culinary Arts C.T.E. hope to become this in the future.
What is a Chef?
🔥🔥🔥Fiiiiire! 🎶
If a fire ever happens in the kitchen you MUST do THIS to put it out P.A.S.S ... what does each letter stand for ?
What is
-Pull the Pin
-Aim at the base of the fire
-Squeeze the Trigger
- Sweep Back and Forth ?