Meat Cuts
Lower chest of a beef animal
Brisket
Something you get at a doctor
Injection
Low temp smoke to dry out bacteria
Cold smoke
I live in Alaska
Salmon
Mined from the ground
Salt
Protects pigs' lungs
Baby back/spare ribs
Covers the surface
Rub/Marinade
Common smoking technique
Hot smoking
Fried and scrambled
Egg
When bacteria dries out
Dehydration
What a sheep uses to walk
Leg of lamb
Soaking in a vat
Brine
Traeger
Wood pellets
I'm healthy!
Fruits and Vegetables
Florida in July
Heat
White meat on turkey
Turkey breast
Using smoke from burning wood
Natural smoke
Flavored bacon
Apple/cherry/hickory etc.
Homemade, Kraft, Velveeta
Mac N' Cheese
When bacteria can't breathe
Hotdogs, brats, Polish
Sausage
Smoking ingredient bought in store
Liquid smoke
Don't rush it
Low temp and long time
Frozen cow juice
Ice cream
Bacteria needs a jacket
Refrigeration/Freezing