Acronym
OEPE stands for
Order End to Present End
Where did a Manager Conduct and Record Food safety?
Squadle
Where we can find UHC Charts?
RD2D on Back office
How Many times travel path must be recorded?
Every hour
Wich is the type of Leadership that a manager must develop?
Mentoring
KVS Stands for
Kitchen Video System
Hand Washing at least how many seconds?
20 sec
How many times Safe must be counted?
6 (two during each shift)
Where we can verify if Restaurant area needs attention?
Pre-checklist
Wich Person must be in Charge of Mcdelivery?
McDelivery ambassador, Crew trainer or experience crew or Manager
QSCV Stand for
Quality, Service, Cleanliness & Value
Mention one of the 5 symptoms
Diarrhea, Vomiting, Jaundice, Sore Throat with Fever, Infected wounds and cuts
Where we can Located Employee Rooster?
E-Restaurant - HR - Employee reports
Which Targets need to be communicated to our Team?
Sales projections, Car counts, OEPE, KVS Times
When training must be for New hires?
1st Day introduction videos, and continued training to verify stations
HOTG Stands for
Hot of The Grill
How often towel buckets must be change?
2 hrs
Where we record draw counting, deposits and waste?
Qsr Cash invetory
Procedure for Parking Cars?
if a guest's order is not ready to present within 10-15 sec and hold order on screen and ask runner to confirm physical park only
How I can congratulate successful shift with our crew?
Providing positive Feedback and always Thank for their work and support
LAST on costumer recovery guide
Listen, Apologize, Solve the problem and Thank the Guest
Minimal internal temperature for Fresh Beef
175
Procedure for deposit?
Cash drawers count, kiosk, verify amount, submitted deposit for each day part
Where we find Mcdonald's Training videos?
FRED Library
How I can grow and develop my skills as a Shift Manager?
Training