Sustainability 101
The percentage of items sent to the landfill are divertible (either recyclable or compostable)
What is 69%.
Our hours of operation are?
What is
6:30am to 2:30pm M-F
6:30am to 4:00pm S-Su
Food falls into the temperature danger zone when its between ____ and _____ degrees.
What is 40 and 140 degrees.
This Snooze mantra helps us create moments both big and small with our Snoozers and Guests.
What is It only takes a moment to make a difference.
This person is your Regional Manager
Who is Beth Cochran?
Snooze works to conserve water by doing the following
What are low flow toilets, bringing water upon request, low flow faucets.
This particular role involves being a brand champion for our Compass and a steward for the environment. This role fosters change in Snooze and beyond.
What is a Changemaker?
The ability to track food from farm-to-fork
What is traceability
The very first Snooze opened in this year.
What is 2006
This local Denver company makes our house bloody Mary mix.
What is The Real Dill
We believe in doing the responsible thing for _____ & _______.
What is people & our planet
This loyalty program uses "jacks" as points that guests can redeem in the restaurant.
What is My Snooze Bennyfits!
__________ occurs when a trace amount of an allergenic food encounters an allergen-free food, utensil or surface.
What is Cross contact
This is how we refer to our Snooze regulars.
What is Ravers
Demonstrate your Community Day Greet.
What is
Welcome and Name
Access guest understanding of the day.
Allergies
Drinks
POW
Host:
Welcome
RSVP or No?
Next Steps
The percent of our ingredients and products are currently Snooze Approved?
What is 97%
At Snooze we sell our very own bottled sauce called ____.
What is Snooze Sriracha
When accepting an order, we temp ______, _______, and ______.
What is 2 Frozen, 2 Refridgerated, 2 Room Temp
At Snooze, guests never _______ on their food.
What is Work
A foundation created for Snoozers, by Snoozers, as a way to help with any financial hardships.
What is the Snooze Compass Foundation
When food waste goes to the landfill, it....
What is it produces harmful greenhouse gases.
Our Snooze signature sparkling contains what three different types of grapes.
What is Arneis, Cortese, Chardonnay
H.A.C.C.P. is an acronym for _____________ that we use to ensure safety for Snoozers and Guests.
What is Hazard Analysis and Critical Control Points
Mothership is also known as...
What is Our home office or corporate!
_________ and _________ founded Snooze with the idea for people to come together, share a meal, and create memorable experiences.
Who are Jon and Adam Schlegel
The restaurant industry's waste contributes to _____% of the world's greenhouse gas emissions, which is leading to unnecessary pollution.
What is 8%
Snooze can be found in the following states. (Hint: there are 10)
What is Colorado, California, Arizona, Texas, Kansas, Missouri, North Carolina, Georgia, Tennessee, Nevada
These top 9 allergens are something we take very seriously at Snooze.
What is shellfish, finfish, dairy, wheat, soy, tree nuts, sesame peanuts, and eggs
Name all 8 Snooze Compass Points.
Guest, Snoozer, Individuality, Passion, Craveable, Sustainability, Community, and Best of the Best.
What days of the week do we accept reservations?
What is Monday - Friday?