Snooze Menu Knowledge

Plate Placement

100

Proper placement of the Bennys.

What is Bennys closest to guest/ Bennys to Belly?

200

Proper placement for the Egg White Protein Veggie Scramble.

What is avocado at 6 o’clock or closest to the guest?

300

Describe perfect plate placement of French Toast Neat.

What is syrup at 6 o’clock or closest to the guest? 

400

The hash browns on the plates should be on the _____ when placed in front of the guest.

What is the left? *sliiiiiiiide to the left. 

500

Describe the proper plating and placement for a Snooze Classic. 

What is eggs at 3 o’clock, meat/protein at 6 o’clock, hash browns at 9 o’clock , and toast at 12 o’clock? What is placed in front of guest with the meat closest to guest?

Allergens 101

100

List the allergens in the Pineapple Pancakes.

What is gluten, dairy, eggs?

200

List the Benny(s) that are Gluten Free Friendly as is.

What is Chile Verde and Lox N Latke Benny?

300

List the allergens in the Vegan Bliss Pancakes. List allergens that can be removed.

What is soy, gluten, tree nuts? What is none?

400

List Top 8 Allergens.

What is wheat {gluten}, dairy, eggs, soy, tree nuts, peanuts, shellfish, finned fish?

500

List 8SAP OR 8 Standard Allergy Practices.

What is 

1. FOH will note allergies through the POS
2. For food, Expo will communicate Allergy to HOH
3. Cooks/Baristas preparing food/beverage will wash hands and put on fresh gloves
4. Cooks/Baristas will clean and sanitize work station and/or cooking surface
5. Cooks/Baristas will change gloves again, and change out tools/utensils with CLEAN, unused utensils
6. Cooks/Baristas will prepare the Perfect Plate/Perfect Cup
7. For food, Cooks will change gloves again before sending plate out for service to Guest
8. For food, Cooks will mark the dish with an upside-down ramekin; ramekin is removed before serving to Guest.  For beverage, Baristas will ensure direct delivery to Guest.

1. RING 2.COMMUNICATE 3.WASH 4.CLEAN 5.CHANGE 6.PREPARE 7.CHANGE 8.READY

Delivery Descriptors

100

Describe the Ham Benny

What is Ham Benny with Smoked Cheddar Holly?

200

Describe the Pineapple Upside Down Pancakes. 

What is Pineapple Upside Down Pancakes with cinnamon butter..be sure to spread that butter all over?

300

Delivery Descriptor for the Garden Harvest Omelet.

What is dressed greens? *bonus..What is the dressing for our salad??

400

Delivery descriptor for the Egg White Protein Veggie Scramble. List other components of the plate. 

What is signature chicken sausage? What is sambal sauce, egg whites scramble with asparagus/mushroom salad,peppers & spinach, and avocado?

500

Delivery descriptor for the Breakfast Pot Pie. Allergens that can be removed from the dish. 

What is rosemary sausage gravy? What is egg allergen?

Prompt Questions

100

Habanero Pork Belly Benedict 

What is “are hash browns okay”?

200

Sweet Potato Bacon/Veggie Smash Up

What is “Is poached okay for the egg”?

300

Blueberry Pancakes 

What is “Blueberry or Blueberry Danish Pancakes”?

400

Three Egg Omelet/ Scramble

What is “what enhancements would you like, would you like toast/tortillas, jam”?

500

Snooze Classic

What is “how would you like your eggs, what kind of protein, toast/tortillas, jam”?

Bonus 2x points

100

List the pancakes/French toast that are served with our Slopeside Maple Syrup?

What is French Toast Neat, Blueberry Pancakes, Chocolate Chip, and Plain/Buttermilk?

200

List the window where you would find the Shrimp & Grits when running food. 

What is eggs station?

300

List/demonstrate the 10 Steps of Service in the correct order. 

What is 

1. Greet

2. Thirsty

3. Bring Em’ Beverages

4. What ya Eatin

5. Fill me up

6. Arrival of the perfect plate

7. Hows it tasting *2 min. Check back

8. Checking Back & Checking out

9. Taking Care of Money

10. Thank you…Adios!

400

List the step of service where you ask about allergies.

What is step 1/Greet?

500

TRIPLE THE POINTS!! MEGA POINTS!

LIST THE NAMES OF YOUR HOH TEAMMATES WORKING TODAY.

WHAT IS _______________?