What should a manager do before the start of every shift?
Have a preshift Meeting!
100
the 2 Star Training's to be completed on every new employee with-in first week of employment
What is Sonic Safe and Guest Service
100
Name the 6 Boneless Wing Sauces
Garlic Parmesan
Honey BBQ
Asian Sweet Chili
Buffalo
Island Fire
Habenero Heat
100
all food must be stored off the floor this high
What is 6 inches
100
to correct a food safety incident
What is corrective action
200
must use on all raw food going in the fryer...
What are Green Tongs
200
What does ROCK IT stand for?
Rituals Not Routines
One Meeting, One Focus
Clearly Defined Goals
Keep It Short and Sweet
Interactive Dialogue, Not monologues
Team Feels the energy and knows the focus
200
foreign objects that accidentally contaminate food that include hair, metal staples, broken glass, bones, needles, dirt, wood, nails
What are Physical hazards
200
20/20 20/20
What is double hand washing rule
200
water temp between 75F and 110F
What is sanitizer water
300
Name one of the 5 Daily Ops Goals
Sonic Safe Temps
Bathroom Verification
Prep List
Cleaning List
Lot Cleanliness
300
What is happening at all Sonics on Tuesday, September 8th?
1/2 Price Cheeseburgers for Back to School
300
pesticides, food additives, preservatives, cleaning supplies, and toxic metals (lead, copper, brass, zinc, antimony, and cadmium) that can leach into food through cookware, equipment, or plumbing lines.
What are Chemical hazards
300
I used a small cup to scoop dry bread crumbs from the bin. and then used the cup to get some good ole coffee.
What is cross contamination
300
placed one in grill, front swamp, dresser, ice cream and fountain/carhop
What is sanitizer buckets
400
What does LTO stand for?
What is LIMITED TIME OFFER
400
to thaw grilled chicken
What is to temper grilled chicken
400
occurs when two or more of people who eat the same food get the same illness.
What is an outbreak of foodborne Illness
400
Can a customer get sprinkles on their ice cream cone?
The answer is ALWAYS YES!
400
an agent that reduces the microbiological contamination to levels conforming to local health regulations
What is Sanitizer
500
What does QS stand for and what is it?
What is Quickshot
500
the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board
What is to clean
500
the process of reducing the number of microorganisms that are on a properly cleaned surface to a safe level
What is to sanitize
500
look at the meat by flipping up one half and see if it is red or ready.