SWAMP TOTS
Are pickles friends or lovers?
Friends.
Name the 2 ways to cool food
Shallow Pan
Ice Bath
What are the 5 steps of washing dishes?
Wash
Rinse
Sanitize
Air Dry
How many portions of bacon are on the Summertime BLT?
2 Portions, 4 strips
What does AUV stand for?
Average Unit Volume
Cliff Hudson
What are the LTO's for July?
Mocktail Slushes
Summertime BLTs
What does ICE stand for and give an example.
Integrated Customer Engagement
Order Ahead
POPS Screens
DT Confirmation Board
What does POP's stand for?
Point of Purchase
What does LTO stand for?
Limited Time Offer
What are the 4 things that should be present on a temper tag?
Item
Pull/Prep Date
Discard Date
Your Initials
What is the temperature danger zone?
41 to 140 F
What is cross contamination?
The transfer of harmful bacteria from one food surface to another.
What temperature should the wash sink be in the 3-comp sink?
at least 110 F
What is chlor-san used to remove in the ice cream machine?
Milk Stones.
What is chlor-san ppm?
100 ppm
What temperature and concentration must must quat sanitizer be in the red buckets?
75 to 110 F and 150-350ppm
true or false
a single nose stud with a gem is allowed in the lower nostril.
True
How many earings are you allowed to have in each ear?
2 studs in each lower lobe
How many mm can ear gauges be?
10mm
What 3 steps must you take if you were to cut, scrape, or come to work with a scab?
alert your manager
Properly cover the injury with a clean, visible bandage
place a jsonic approved food handling glove over the colored bandage to prevent it from unknowingly falling off
What is the number 1 thing you can do to prevent Food Borne Illness?
Wash your hands.
Non-latex
What must be at every handwashing station?
Hot and Cold Water
Anti-Bacterial Soap & Hand Sanitizer
Paper Towels (in dispenser)
Sonic's 20/20 handwashing rule poster
What are the 4 key areas of SONIC Safe?
Personal Hygiene
Cleaning and Sanitizing
Storage Procedures
Time and Temerature