Food Safety 1
Switchboard
Carhop
Food Safety 2
Misc. Operations
100
All hot food except hot fudge, should be cooked to a internal temperature of_________.
165
100
When suggestive selling, let the guest's _____ be your guide.
Voice
100
What amount does a typical "Cash Bank" consist of?
$35
100
A drive in must obtain a Critical and Non-Critical score of ___% to pass an audit?
75%
100
How much Cheesecake Filing goes on each Sweetheart Molten Cake Sundae?
2 oz.
200
How many sanitizer buckets are required in the drive-in?
5
200
What should you do if the guest orders an item that the drive-in cannot make?
perhaps order another item, suggesting an alternative.
200
What is the required Carhop closing?
If you need anything else, please press the Red Button and we will be happy to assist you.
200
T/F Dry towels can be used to wipe down cups?
False
200
T/F All grilled cheese do not have to be cut in half diagonally.
False
300
What is the temperature danger zone?
41-140
300
To prepare yourself for questions while running the switchboard, you should?
Know the menu
300
In B.L.A.S.T., the L means to listen. Listening in the highest form of ____.
Courtesy
300
What items are the drive-in required to have at each hand washing station?
Hot and cold running water, hand soap, hand sanitizer, paper towels, and handwashing sign.
300
Once tempered, what is the shelf life of the chocolate bundt cakes refrigerated and room temperature?
14 Days Refrigerated 24 hours room temperature
400
What are two ways to kill bacteria?
Control Time & Temp. Abuse/Chemical Agent
400
If a vehicle pulls in and has trouble ordering, you should?
send a manager or send a carhop
400
What is the term used to describe the actual delivery and payment of the food?
Transaction
400
T/F At fountain and drive-thru it is acceptable to store a sanitized towel outside the bucket to be used for wiping down cups as long it is submerged every 20 minutes or as needed in a sanitizer bucket.
True
400
How many ounces should each tower of real ice cream on a banana split weigh?
2 oz
500
What are the 4 types of micro-organisms
Bacteria, Viruses, Molds, Parasites
500
List the 4 steps in the Training Method
Prepare, Present, Practice, Follow Up
500
When doing a checkback what are two ways to ensure the guest had the best Sonic experience?
Ask how was your meal today? Ask if you can take their trash? Ask if you can get them something from the frozen dessert menu?
500
What two chemicals are allowed inside the drive-in as long as they are locked inside a cabinet?
WD-40 & Paint
500
What are the ounces of a small, medium, and large French Fry?
Small: 3.1 oz. Medium: 4.2 oz. Large: 5.65 oz.
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