terms
my plate
true or faulse
multi choise
100

cook by steam over boiling water is?

steram

100

comes from a cow

milk

100

stir fri means to cook quicklyl on a small amount of fat at a high heat 

true 

100

how much dairy should you consume, 2 c, 2 1/2 c,3c,or 3 1/2?

3 cups

200

cook just below the boiling point barley bubbles is,

simmer

200

comes from many animals 

meat

200

its best to use the unit price not the price tag to figure out which option is best to buy 

true


200

what & of your daily grains should come from whole grains? 15%,25%,50%,or 75%

50%

300

cook slowly in a liquid

stew

300

does not have seeds

vegtables 

300

multi grain and wheat are words that can be used instead of whole grain

faules

300
when not on sale which is the cheapest brand? national, store, generic, or all of the above 

generic 

400

cook in liquid hot enough to bubble rapidly is?

boil

400

has seeds

fruit

400

to scaled means to heat water until it bubbles around the edges 

faulse

400

which of the following a characteristic of a nutrient dense food? high in sugars, high in sodium or high in vitamins  

high in vitamins 

500

cook in a small amount of fat until the food changes color

brown

500

is in many things like bread,bars

grains

500

on a nutrition label the first ingredient listed is going to be the most present ingredient in that particular food

true

500

why should you use MyPlate  for ypur meals 

to see if you get the right amount of  food and you don't wanna eat something high in fat, sugar 

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