Glass and Brittle Plastic
Allergens
Body Fluids
Deseret Mill Facts
Miscellaneous
100
What color clean-up tools are used to clean up broken glass?
What is "black"
100
Name 2 products that do NOT contain allergens
What is "oats, rice, pinto beans"
100
What is considered a body fluid?
What is "blood, sweat, saliva, vomit, urine, etc."
100
In what year did the church acquire the mill?
What is "1943"
100
Where should you look to find more information on Safety Blitz?
What is "MSDS"
200
What is the first thing you do when glass breaks near a processing line
What is "Stop Immediately"
200
Name 2 common areas where problems (allergen cross-contamination) could occur?
What is "dump hoppers, bucket elevators, pent house, reclaim barrels, scoops"
200
If you get cut, what is the first thing you should do?
What is "ask for help"
200
How many pounds of product do we package annually?
What is "20,000"
200
Where do we meet to check the dough?
What is "Granny Annie's"
300
Who all can clear the processing area in order to resume production?
What is "QA (Lisa), Supervisors (Sheldon and Chris L.), Manager (Bill)
300
How many people in the U.S. are affected by food allergies? (in millions)
What is "15 million"
300
What are clean up tools to be put in for disposal?
What is "Bio Hazard bag"
300
Name 4 places that our products go to
What is "BCS, Dry Pack Centers, Pasta Plant, and the Bakery"
300
How many floors are in the mill?
What is "9"
400
All glass items must be inspected, and the frequency of inspection is determined according to risk. What is the minimum frequency of inspection?
What is "annually"
400
Name the allergens that we deal with at the Mill
What is "Wheat, Dairy, Soy, Tree nuts"
400
If there is a blood incident in the production area, what do you do with the product on the line?
What is "Segregate and hold the suspect product (any product that has even a chance of being contaminated)"
400
What is the average number of labor hours (in thousands) put in by volunteers and missionaries annually?
What is "20,000 hrs" 14hrs = volunteers 6hrs = missionaries
400
Name 3 common things that are not allowed in the production area
What is "food, drink, gum, glass"
500
Why do we have separate glass clean-up tools?
What is "to keep from spreading glass shards to other areas"
500
Other than cross-contamination, where could we have an allergen issue?
What is "mis-labeling" (wrong label or old label)
500
After the area/line has been sanitized and cleared to resume production, what is the last thing to check before starting?
What is "Inspect the clothing/smocks of employees, missionaries, and volunteers"
500
Our 34 silos hold how many bushels of wheat?
What is "270,000 bushels"
500
How many types of wheat do we process?
What is "5" Hard Red Winter Hard Red Spring Soft White Winter Hard White Winter Durum
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