Types of Soups
What is chowder?
hearty thick soup made with cream thickened with roux
What is double boiling?
if a soup is made with cream or cheese you heat by
What is Brunswick stew?
A pork stock and tomato based soup with pulled pork, smoked chicken, beef, corn, tomatoes, lima beans, and potatoes GEORGIA
What is Gespacho?
This soup is served cold and originates from Spain
What is nape?
This is what is called when soup coats the back of a spoon
What is bisque?
This is what is called when soup coats the back of a spoon
What is a china cap/chinoise?
A pierced, metal, cone-shaped strainer used to strain soups, stocks, and other liquids to remove all solid ingredients.
What is gumbo?
a traditional Louisiana dish; a hearty Creole soup made of seafood, chicken, okra, and other vegetables
What is Broth?
In French, this is called Bouillon
What is zucchini or potatoes?
These vegetables can't be in a starch
What is puree soup?
thick soup thickened by the starch found in main ingredient, such as potatoes; coarser
What is oignon brule?
French for "burnt onion"; made by charring onion halves; used to flavor and color stocks and sauces
What is vichyssoise?
From France this cold potato soup with leeks (white because no carrots)
What is China?
This is where the first soup was made
What is clearmeat?
This is a mixture of egg whites, ground meat, mirepoix, herbs and spices, and an acidic product, used to clarify stock or broth.
What is Consommé?
a clear soup; a clarified broth or stock
What is arrowroot, cornstarch, or flour?
*roux
You thicken soups with what
What is French Onion soup?
This is an example of clear soup
Ukraine
Where is Borscht originate from
What is 120 degrees F?
This temperature is when to stop stirring consomme
What is court bouillon?
aromatic VEGETABLE BROTH can have wine (avoid leafy greens-bitter)
What is roux?
equal flour and fat
What is Boston Clam Chowder?
This soup is also called New England Clam Chowder
Who is Boulanger?
This well known soup salesman was the first chef to open a restaurant
What is basting or in the fridge?
This is two ways to degrease a consomme