FOOD SAFETY
What does FIFO stand for?
First in first out
What is the proper measuring tool for Pico de gallo?
2QT Pitcher
(Pico Pitcher/Tomato/Onion/Cilantro measuring cup)
In regards to complaints, what is our digital percentage goal?
40% or more
Target weight of a crunchy taco?
2.8
What is the first step on all standard cards?
Wash & Santitize your hands. Put on gloves.
What temperature does the handwashing sink need to reach to be in compliance?
100 Degrees
How many false bottoms are used for carryover per step 1 in the closing carry over procedures
3 False Bottoms
What is the goal for DT speed of service time to receive 5 stars ranking in speed category?
3 minutes and 30 seconds or less
Target weight of a bean burrito?
6.8
What's the hold time on an open bag of flatbread?
8 hours
When calibrating a thermometer, what degrees should it be in the ice water to be working correctly?
32 plus or minus 2 degrees
What is the correct measuring tool to fry cinnamon twist pellets?
Red Measuring Cup (4oz)
How many managers do we need for the store (Employee Metrics/Manager Certification) to qualify for 5 stars in Supreme?
6+ for stores with 10k Transactions per period.
(5+ for stores under 10k Transactions) per period.
Target weight of a chicken quesadilla?
6.5
How long is carryover rice good for?
What is the minimum PPM of Sanitizer water?
200 PPM
What is the correct measuring portion to fry nacho chips?
(Take the chips to the fryer in a 6 inch deep chip bin)
What percentage weight does Customer feedback (complaints) have on our overall supreme score?
35%
9.2
What is the ready time for pico de gallo?
1 hour after make time.
How long is an open bag of Cilantro good for?
It retains the original bag's use by date.
How & Where should Flatbread be thawed?
Dry Storage with thaw/expiration tag.
To be a 5 star CORE, what is the ops score range?
0-5 Scores
Target weight of a beefy 5 layer burrito?
8.0
When prepping nacho chips, how long is the box of nachos allowed to stay out of the walk in?
It's not allowed out of the walk in. Nachos are to be portioned out in the walk in into a separate pan to take to the fryer.