I have slicked back hair & have been a gm since 1999.
Who is Jonny Pacheco?
100
These are the different types of bread we offer in the dining room.
What are bacon cheddar pain au lait, parmesan flat bread, Labrea country white, Cherry Walnut?
100
The name of the brand of our Iced Tea?
What is The Art Of Tea.
100
The grape in Chianti Classico.
What is Sangiovese?
200
The proper marking silverware for 6 people. They are sharing 2 royales and ordered 1 soup, 2 new yorks, 1 porkchop, 1 paella, and 1 mussels. All 1 course.
What are 6 oyster forks, 1 soup spoons, 3 steak knives, 6 dinner forks, 2 dinner knives, 2 bowls/plates for shells, 6 share plates.
200
I was born in 1982, moved in 1997, and underwent major plasitc surgery last year.
Who is Spago Beverly Hills?
200
These are the names of the cookies on the cookie plate.
What are Snickerdoodles, Chocolate chip, Hazelnut Fudge, Chocolate Chip Meringue, Double Chocolate Espresso, Oatmeal Raisin?
200
These are the names of 5 our import beers in bottles.
What are Boddingtons, Guinness, Amstel Light, Hopf, Hitachino Classic Ale, Modelo Especial, Sam Smith Taddy Porter, Sapporo, Deus, Rochefort 10, Paulaner Thomas Brau NA, Kwak.
200
The three grape varietals of Champagne.
What are Pinot Noir, Pinot Meunier, Chardonnay?
300
The tools you need to have on you to run a section
What is 1 black bic lighter, 1 wine key, 5 black pens(the same type), waiter wallet, bank, crumber, health card, tam card.
300
I rotate, everything about me is bigger, I enjoy Asian, and I light up at night.
What is Five Sixty in Dallas?
300
These are the ingredients of the Octopus Salad.
What are white beans, haricot vert, frisee, sourdough toast, braised, grilled octupus, Preserved Lemon, Parsley Pistou?
300
I have Cranberry, Raspberry Puree, and lime juice.
What is a Raspberry Velvet?
300
The five main grapes of bordeaux.
What are Cab Franc, Cab Sauv, Merlot, Malbec, Petit Verdot, (carmenere)
400
The noise that michael makes when walking around the restaurant.
What is Boo-peedoo?
400
My mothers name is Maria, I trained under Raymond Thuilier, I worked for two years in Indianapolis, and was the executive chef at a restaurant which means "My House".
Who is Wolfgang Puck?
400
I am full of raisins, meat, and spices. I share my garnish with the hong kong salmon.
Who is Mr. Potsticker?
400
I am made with more corn than anything else, come from kentucky, and I am aged in oak.
What is Bourbon?
400
DAILY DOUBLE!!!!!!!!!!!
PHYSICAL CHALLENGE!!!
Stand up in front of the room and properly decant and pour wine for the table in front of you.
500
DAILY DOUBLE!!!!!!
PHYSICAL CHALLENGE!!!
2 People from your team must gang clear, completely bus, and reset a table for 4 in under 3 minutes, correctly, and WITHOUT BREAKING ANYTHING!!
500
I have locations in Boston, Atlanta, Charlotte, Philadelphia, and Seattle.
What is Wolfgang Puck Catering?
500
I am the six cheeses and accompaniments on the cheese plate.
What are Pierre Robert, Point Reyes Blue, Tete De Moine, Fromage Blanc, Chimay, Ossau Iraty, Fig Preserve, Apple, Raisins on the vine, honey comb, candied walnuts, cherry walnut toast?
500
The ingredients for the corpse reviver.
What are Kubler Absinthe, Broker's Gin, Cointreau, Cocchi Americanp, Lemon Juice?
500
The names of one grand cru red burgundy and one grand cru white burgundy we have on our list.
What are DRC Richebourg, Grivot Clos Vougeot, DRC Romanee St Vivant, Corton Bressandes Tollot-Beaut, William Fevre Le Clos & Vaudesir, Niellon Chavlier Montrachet.