A corn pancake, sweetened or unsweetened, eaten in Venezuela and Colombia.
Arepa
Rojo
Red
Enero
January
El pelo
Hair
Uno
One
A popular Latin American dish featuring a whole, fresh fish that is scored, seasoned with garlic, salt, and pepper, and deep-fried until incredibly crispy. It is characterized by its golden-brown exterior, moist, tender meat, and is commonly served with lime wedges, rice, fried plantains, and salad.
Moraja friaa
Marrón
Brown
Agosto
August
El ojo
Eye
Doce
12
An iconic, ultra-hearty Colombian platter originating from the Antioquia region.
Bandeja Paisa
Verde
Green
Octubre
October
La boca
Mouth
Quince
15
A traditional soup with roots in Colombia, Peru, and Cuba
Ajiaco
Gris
Grey
Mayo
May
La lengua
Trece
13
A traditional Colombian milk-based soup originating from the central Andean regions of Boyacá and Cundinamarca, including the capital, Bogotá.
Changua
Blanco
White
Noviembre
El cuello
Neck
Diez
10