baking terms
cooking
measurement abbreviations
foods
pans
100
creaming
mixing butter/shortening with sugar
100
sauteing
What is to cook foods in a small amount of fat?
100
c
What is a cup?
100
you bake cookies on it
What is cookie sheet?
200
It helps bread to rise.
What is yeast
200
to cut or tears into small pieces
What is shred?
200
tsp
What is teaspoon?
200
you make pancakes or crepes on it
What is a griddle?
300
to work and press dough with the palms of your hands
What is knead?
300
to heat a liquid until it bubbles
What is boil?
300
Tbsp
What is tablespoon?
300
it is sweet in cakes
What is sugar?
300
includes square, round and angel food
What is a cake pan?
400
to cook by dry heat usually in the oven
What is bake?
400
to immerse in rapidly boiling water
What is blanche?
400
oz
What is an ounce?
400
it comes from a cow
What is milk?
400
provides a large heating surface to cook on top of stove
What is a fry pan?
500
mixture container flour and liquid, thin enough to pour
What is batter?
500
al dente
What is cooking to taste?
500
lb
What is pound?
500
sweet on pancakes
What is maple syrup?
500
used to cook a chicken
What is a roaster pan?
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