Food Defense
If an employee has to leave the building during business hours, how should they re-enter the plant?
What is the front door?
This is what SQF stands for.
What is SAFE QUALITY FOOD?
Smoking, chewing tobacco, chewing gum, eating, and spitting is allowed in the production areas.
What is FALSE?
A screw is an example of this type of hazard.
What is a PHYSICAL Hazard?
This is the only jewelry allowed in the production floor.
What are plan wedding rings.
It is part of my job requirements to immediately BLANK management if I notice anything usual or suspicious activities by a visitor, contractor, or another employee.
What is TELL?
The frequency that we have an SQF Re-Certification Audit.
What is annually?
The process by which SPC uses the oldest material on hand first.
What is FIF0?
The process by which SPC uses the oldest material on hand first.
What is FIFO
Done when an employee comes back to his work area from either bathroom, lunchroom, or after making minor machine repairs & adjustments.
What is washing and drying hands?
What must be closed at all times during plant operations (unless granted special permission)?
What are the doors?
The location in which our SQF Policy Statement is posted for employees and visitors to view.
What is the main entrance (front door); Employee locker area posting board?
This color in our color code system identifies equipment used in the rewinder area.
What is BLUE?
Specialty Paper defines a process as anything that you can do that ends in the suffix...
What anything that you do that ends in "ing"?
Notify your manager, wash your hands carefully, apply a clean, blue bandage with a detection strip, and then glove the affected hand before you return to work...
What should you do if you cut your finger?
What is the difference between Food Safety and Food Defense?
What is that Food Safety reduces the risk of unintentional food contamination and Food Defense reduces the risk of deliberate contamination?
For SQF Document Control, all documents must be included in our SQF Register of Documents, be assigned and include a Reference Number and include a ____________.
What is a signature?
True or False: All doors into processing areas from other areas of the facility are to be kept CLOSED while not in use.
What is TRUE?
The purpose of this program is to ensure that non-conforming product is quarantined, identified, handled, and disposed of in a manner that minimizes the risk of inadvertent use, improper use, or risk to the integrity of the finished product.
What is the HOLD program (Red Hold tags)?
What is at least 20 seconds with hot soapy water.
How long should you wash your hands?
What is the acronym FIRST stand for?
What is FOLLOW company food defense plan and procedures; INSPECT your work area and surrounding areas; RECOGNIZE anything out of the ordinary; SECURE all materials, supplies, and finished products; TELL management if you notice anything unusual or suspicious?
This is the year that Specialty Paper Company first achieved SQF Certification.
What is 2015?
This action must take place if a utensil (knife, brush, tool, etc.) that you have been using has been accidentally dropped into a piece of equipment, form, etc. OR the blade has gone missing.
What is reporting the incident to your manager?
Which pathogen has the highest rate of fatality?
What is Listeria (monocytogenes)?
This kind of shirt is allowed in the manufacturing area.
What are no-pocket shirts?