Bake
Broil
Fry/Salad
Point
Culture
100

The shelf life of baked bread

What is 5 minutes

100

Name all 3 colored tongs needed at broil with the corresponding proteins

What is red/beef tan/pork yellow/chicken

100

Max number of Caesar salads you can make in on bowl

What is 2 salads

100

How much brown gravy goes on the beef tips?

What is 4oz

100

What year did Texas Roadhouse start

What is 1993

200

What is the humidity setting for the proofer?

What is 85%-95%

200

The correct temperature for the sear plate

What is 400

200

How many critters are on a chicken critter salad

Bonus earn $500: cut size of critters on salad

What is 4 critters

What is 1" x 1"

200

How many times are ribs basted BBQ sauce

what is 4x

200

What is our mission statement

What is legendary food legendary service

300

The correct temperature for the bake oven for bread

What is 350

300

2 menu items that do NOT receive diamonds?

What is herb chicken and burgers

300

cook time for cactus blossom

What is 3 minutes

300

how many ounces of mushrooms and onions come on smothered steak

what is 2 oz each

300

What are our core values

What is passion, partnership integrity and fun with purpose

400

The cut size for bread

What is 2"x 2"x 1"

400

Amount of seasoning on 6-8oz steaks

What is 1 tsp per side

400

no more than (blank) critters may be placed in a basket at 1 time

What is 10

400

How many ounces of mushrooms and onions com eon the smokehouse burger

What is 1oz each

400

What are our operational goals?

MIW, FTG, T&T, allie rallies and training

500

The proof size of bread

What is 2.5" x 2.5" x 1.75"

500

Amount of seasoning on 16-20 oz steaks

What is 2 tsp per side

500

Ounces of caramel sauce on an apple pie

What is 2oz

500

Temp of a rare to medium rare prime rib

what is 140

500

Name 5 Kents top 10 Food Priorities

What is cuts of sirloin and jacaard, season and cook procedure, ribs-hot fall off the bone, cuts of Ribeye, hot mashed potatoes, fresh hot bread cold butter, cold, fresh salads, side items hot and fresh, onion consistency and frozen margarita taste and consistency 

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