The shelf life of baked bread
What is 5 minutes
Name all 3 colored tongs needed at broil with the corresponding proteins
What is red/beef tan/pork yellow/chicken
Max number of Caesar salads you can make in on bowl
What is 2 salads
How much brown gravy goes on the beef tips?
What is 4oz
What year did Texas Roadhouse start
What is 1993
What is the humidity setting for the proofer?
What is 85%-95%
The correct temperature for the sear plate
What is 400
How many critters are on a chicken critter salad
Bonus earn $500: cut size of critters on salad
What is 4 critters
What is 1" x 1"
How many times are ribs basted BBQ sauce
what is 4x
What is our mission statement
What is legendary food legendary service
The correct temperature for the bake oven for bread
What is 350
2 menu items that do NOT receive diamonds?
What is herb chicken and burgers
cook time for cactus blossom
What is 3 minutes
how many ounces of mushrooms and onions come on smothered steak
what is 2 oz each
What are our core values
What is passion, partnership integrity and fun with purpose
The cut size for bread
What is 2"x 2"x 1"
Amount of seasoning on 6-8oz steaks
What is 1 tsp per side
no more than (blank) critters may be placed in a basket at 1 time
What is 10
How many ounces of mushrooms and onions com eon the smokehouse burger
What is 1oz each
What are our operational goals?
MIW, FTG, T&T, allie rallies and training
The proof size of bread
What is 2.5" x 2.5" x 1.75"
Amount of seasoning on 16-20 oz steaks
What is 2 tsp per side
Ounces of caramel sauce on an apple pie
What is 2oz
Temp of a rare to medium rare prime rib
what is 140
Name 5 Kents top 10 Food Priorities
What is cuts of sirloin and jacaard, season and cook procedure, ribs-hot fall off the bone, cuts of Ribeye, hot mashed potatoes, fresh hot bread cold butter, cold, fresh salads, side items hot and fresh, onion consistency and frozen margarita taste and consistency