This alternative, often euphemistic term is used as a softer substitute for words like "disabled" or "physically challenged."
Specially Abled Persons
According to World Bank research and global social development data, persons with disabilities make up roughly this percentage of the world’s poorest populations.
20%
According to the IFRC (2012), achieving food and nutrition security requires fulfilling exactly this number of key conditions.
Four
Community nutrition is designed to provide access to a safe, adequate, and healthy diet to individuals or groups residing in a specific one of these.
Particular geographic area
Name Two Organizations involved in Community Nutrition
Abilities Foundation Food Bank
Caribbean Food and Nutrition Institute
Food and Agriculture Organization
SPOON Foundation
Special Olympics
(Any Two of these)
Dyslexia, dyscalculia, and dysgraphia fall under this specific category of conditions.
Learning Disabilities
This term describes a group that possesses specific characteristics making them more prone to falling into poverty.
Vulnerable Group
High morbidity and mortality rates result when individuals remain undernourished and lack these two essential types of nutrients.
Vitamins and Minerals
Both government and non-government organizations oversee community health in this specific world region.
The Caribbean