Colors
Traits
origin
100

What is the colors of Angus 

Solid black (may have a little

white on the udder).

100

What are the traits of the Angus 

Excellent meat

quality (nicely marbled), calving

ease, and hardy.

100
What is the origin of the Angus

Aberdeen and Angus

Counties of Scotland.

200

What are the colors of the Brahman

Vary in color from very light

grey or red to almost black.

200

What are traits of the Brahman

Heat tolerance,

insect and parasite resistance,

hardiness, and maternal instincts.

200

What is the origin of the Brahman

Developed in U.S. from Bos

indicus cattle from India.

300

what are the colors of the Brangus

Solid Black
300

What are some traits of the Brangus

Disease resistance,

heat resistance, hardiness, and

maternal instincts.

300

What is the origin of the Brangus

Developed in U.S. (primarily at

USDA Experiment Station in

Jeanerette, Louisiana). Genetics are

3⁄8 Brahman and 5⁄8 Angus.

400

What are the colors of the Charolais

White to Cream 

400

What are traits of the Charolais

Heavily muscled,

excellent growth rate, good feed

conversion, and late maturity.

400

 What is the origin of the Charolais

Charolles, France.

500

What are the colors of the Chianina

White to steel gray. Breeders

have recently selected for solid

black coloring.

500

What are traits of the Chianina

Well defined

muscling and good growth rate.

500

What is the origin of the Chianina

Italy.

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