Native Species
Food Chain
Invasive Species
Protecting from Invasives
Biomagnification
100

This native species is about 5 feet tall on all four legs.

What is the black bear?

100

This level of the food chain consumes vegetation only. 

What are primary consumers?

100

We found these two invasive species at Johnstown High School.

What are common reed and garlic mustard?

100

This is how we prepare boats so that they do not infest lakes with invasive species.

What is a boat wash?

100

This is the type of material we are talking about when we talk about bioaccumulation.

What is a toxin?

200

This is the definition of native species.

What is a species that is endemic to an area? (from there)

200

This level of the food chain has no natural predators.

What are apex predators? 

200

What was the removal tecnique that we used to remove species that were found at Johnstown High School?

What is weeding/ ripping them out?

200

When planning a camping trip, you will have to purchase this flammable material when you get there because you should not transport it from one location to another. 

What is firewood?

200

This food is commonly the area of focus for humans when discussing biomagnification.

What are fish?
300

The native species racoon are at this level of the pyramid (food chain).

What are secondary consumers?

300

This level of the food chain consumes species that only eat plant life. 

What are secondary consumers?

300

We did not find this bright red invasive bush when we were walking around Johnstown High School.

What is the Burning Bush?

300
It is important to remove this part of the plant when weeding so that the unwanted pest doesn't return.

What is the root system?

300

This level of the food chain has the highest concentration of the biomagnified material.

What is the apex predator?

400

This native species carries out "worm stomping" to lure their prey.

What is the wood turtle?

400

This level of the food chain gets all of its energy from the sun. 

What are producers?

400

These are the requirements for a species to be considered invasive. 

What are not native to the area and are causing disturbance to the native species- population growing uncontrolled? 

400

This removal method for invasive plants also prevents recurrence. 

What is chemical treatment/ herbicides? 

400

This level of the food chain has the lowest concentration of the substance being biomagnified.

What is the producer? 

500

This native species has seen a 70% decrease in population recently. Planting milkweed can help the population regrow.

What is the monarch butterfly?

500

This is a food chain link that we did not discuss. At this level, species will break down dead materials into soil. 

What are decomposers? 

500

This native species is often found around garlic mustard at Johnstown High School, and is competing for the same resources. 

What is clover?

500

Two was that invasive insects be treated.

What are insecticides or trapping?

500

In the Adirondack Lakes, this material is being biomagnified in the ecosystem.

What is mercury?

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