Origins, Traditions & Facts
What vegetable is traditionally carved into a Halloween lantern?
Pumpkin
What candy is famous for its colorful candy-coated chocolate pieces?
M&Ms
What word describes something that causes fear?
A. Scary
B. Frightening
C. Spooky
B. Frightening
In The Addams Family, what is the name of the family's daughter?
Wednesday
What ingredient makes chocolate brown?
Cocoa
Trick-o-Trick
What candy bar has peanuts, caramel, and nougat covered chocolate?
Snickers
What is a group of witches commonly called?
A. Coven
B. Witch Hunt
C. Cluster
A. Coven
What is the name of the friendly ghost?
Casper
What sense helps you recognize whether candy tastes sweet or sour?
Taste
What country is often credited with popularizing the moden Halloween traditioon of trick-or-treating?
A. Halloweentown
B. Ireland
C. United States
B. United States
A. Crybaby
B. Now & Later
C. Sour Patch
C. Sour Patch
What word means a mysterious or unexplained event?
A. Mystery
B. Supernatural
C. Tension
B. Supernatural
What masked figure is known for wearing a hockey mask?
A. Micheal Myers
B. Freddy Kreuger
C. Jason
C. Jason
What happens to chocolate when it gets too warm?
It melts
What does the word Halloween come from?
A. All Hallow's Eve
B. All Ween Town
C. St. Hallow's Eve
A. All Hallow's Eve
What candy is shaped like a kernal is popular during Halloween?
Candy Corn
Fill in the blank:
It was a dark and stormy _________
Night
It
What type of sugar is commonly found in hard candies and helps create their sweet taste?
A. Glucose
B. Sucrose
C. Fructose
B. Sucrose
What was the original celebration of Halloween?
A. Marking the end of the harvest
B. To share candy
C. To grow corn
A. Marking the end of the harvest
What candy comes in a yellow wrapper and known for its chewy caramel?
A. Starburst
B. M&Ms
C. Milk Duds
C. Milk Duds
This mythological creature is usually associated with death:
A. Ghost
B. Grim Reaper
C. Michael Myers
B. Grim Reaper
Which masked figure on known to live on Elm Street?
Freddy Krueger
How is candy hardened?
A. By freezing the sugar
B. Through high boiling and rapid cooling
C. By glass-like molecules
B. Through high boiling and rapid cooling