Proper Lifting
Personal Protective Equipment (PPE)
Food Safety
Chemicals
Sharps
100
What is the recommended way to lift a heavy object from the floor?
What is bending your knees and keeping your back straight?
100
PPE is worn to protect workers from this.
What are workplace hazards?
100
Food safety is important to prevent this.
What is foodborne illness?
100
Breathing chemical fumes affects this part of the body.
What are the lungs?
100
Broken glass should be treated as this type of hazard.
What is a sharp?
200
What should you do if an object is too heavy to lift alone?
What is ask for help or use a mechanical aid?
200
This PPE protects your lungs from dust or fumes.
What is a mask or respirator?
200
Food should never be served if it looks, smells, or tastes this way.
What is spoiled?
200
Food and chemicals should always be stored this way.
What is separately?
200
Sharps should never be picked up with these.
What are bare hands?
300
Where should you keep the object, you are lifting relative to your body?
What is as close to your body as possible?
300
This item protects your body and clothing from chemicals or spills.
What is an apron or protective gown?
300
Utensils should be cleaned and sanitized before this.
What is reuse?
300
Chemicals must be stored below this type of material to prevent contamination.
What is food or drink?
300
You should never put sharps into this type of bag.
What is a regular trash bag?
400
What should you do if an object is an awkward shape or size?
What is use a lifting aid or ask for assistance?
400
This PPE protects your ears from loud noise.
What is ear protection (earplugs or earmuffs)?
400
Raw meat juices should never touch this type of food.
What is ready‑to‑eat food?
400
This type of room should never be used for chemical storage.
What is an electrical or mechanical room?
400
A sharps container should not be filled past this point.
What is the fill line?
500
What does this sign represent?
What is "Team lifting required"
500
What is the correct name for this PPE?
What is KN95 mask?
500
This is the most important rule of food safety.
What is keep food clean and safe?
500
Strong chemicals should be used in areas with this.
What is good ventilation?
500
This is a common example of a sharp.
What is a needle?