Emergencies
PPE's
Slips, Trips & Falls
Lifting
Food Safety
100

This extension is used to report emergencies

What is extension 30

100

This footwear protects against falling objects and sharp hazards.

What are steel-toe boots?

100

Ladders should be placed on this type of surface.

What is stable/level ground?

100

Poor lifting often causes this injury.

What is a back injury?

100

Hands should be washed for at least this many seconds

What is 20 seconds?

200

This area replenishes the first aid kit(s)

What is the nurses station/clinic ?

200

This PPE protects against falling from heights

What is a safety harness?

200

Spills should be cleaned up this quickly.

What is immediately?

200

Twisting while lifting increases this risk.

What is injury?

200

This type of contamination comes from cleaning chemicals entering food

What is chemical contamination?

300

The meaning of the acronym AED

What is an Automated External Defibrillator?

300

This PPE protects against loud workplace noise.

What is hearing protection?

300

Handrails should be used when using these.

What are stairs?

300

Reaching too far repeatedly causes this.

What is muscle strain?

300

This is the most common cause of food contamination caused by employees.

What is poor hand hygiene?

400

This item is used to support the head and neck before and while the patient is being placed on the back board

What is a neck brace or c-spine collar?

400

Face shields help protect against this

What are splashes/flying debris?

400

Overreaching on a ladder causes this.

What is a fall?

400

Lifting too much alone may require this.

What is help/team lift?

400

This temperature range is known as the “danger zone” for bacterial growth.

What is 41°F to 135°F (5°C to 57°C)?

500

This area is responsible for checking fire extinguishers on property

Who is Emergency Preparedness?

500

PPE is considered the last line of this.

What is defense/protection?

500

Standing on chairs instead of ladders can cause this.

What is injury/fall?

500

Pushing is often safer than doing this.

What is pulling?

500

Food should be labeled with this to track freshness.

What is the date?

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