Ice Cream Time 1
Your freezer should store your ice cream between ___ and ___ degrees Fahrenheit.
-5 and -20 degrees F
_____ is the tool that features a flat, wide blade that is perfect for scraping the sides of ice cream containers.
Spade
True or false, dairy products can be composted.
Which sanitizer is considered to be among the most widely used sanitizer in commercial foodservice operations?
Quaternary ammonium compounds (quats)
https://www.webstaurantstore.com/article/1065/approved-sanitizers-for-foodservice.html
What is the recommended storage temperature of gelato?
10 to 20 F or below
What is the suggested serving temperature for frozen yogurt?
-5 F or below
How many people are estimated to be able to be seated at a 42" circular table?
What are the typical dimensions of a “finger size” (standard size) slice of cake?
What sweet treat is made by blending and freezing sweetened water with fruit puree?
Sorbet
What type of freezer can also prepare mousses, pastry creams, and jellies?
Multi-functional batch freezer
What does our website say the correct grilling temperature for chicken wings is?
What is the recipe we list for a Breve (coffee drink)?
1 shot of espresso + 3 oz. of steamed half-and-half + 1 cm of foam
https://www.webstaurantstore.com/article/397/types-of-coffee-drinks.html#Breve
_______ refers to the amount of air incorporated into a frozen dessert during the freezing process.
Overrun
_____ machines have a slower churning speed compared to traditional ice cream makers, which helps create a denser and creamier product.
Gelato
A general water-to-cleaner ratio is 3 gallons of water to __ ounces of sanitizer for an ice machine.
What is the calculation we suggest for finding labor cost percentage out of your total revenue?
Labor Cost Percentage = Total Labor Costs / Total Revenue (Pre-tax) x 100
https://www.webstaurantstore.com/article/220/how-to-reduce-labor-costs.html
Ice cream machines typically have _____ (high or low) overrun levels, creating dense, indulgent products.
Low
_____ _____ provide a constant supply of fresh water to make it easy for staff to keep ice cream scoops clean.
Dipping wells
This type of beer is brewed at warmer temperatures than lagers, typically between 60-75 degrees Fahrenheit.
What does each pleat of a chef’s hat traditionally symbolize?
Each pleat represents the number of skills the chef has mastered.
https://www.webstaurantstore.com/article/1037/chef-uniform-guide.html
This type of freezer enables operators to add mix-ins during the production process, resulting in customized and flavorful ice cream creations.
Vertical batch freezers
Stabilizers and _______ are ingredients that help improve ice cream's texture and consistency when made from scratch.
Emulsifiers
What is non-alcoholic gin typically made from? (3 ingredients)
Juniper berries, coriander root, and citrus peels
https://www.webstaurantstore.com/guide/1119/a-guide-to-non-alcoholic-liquors.html
The water in the first and second sink (of a 3 compartment sink) needs to be a minimum of what degrees to meet the FDA requirements?