Audit Questions
Recordkeeping
Your Role
Supporting Policy
SQF
100

What does SQF mean?

Safe Quality Food

100

Name two types of records

Digital

Paper

100

What color ink should be used?

Black or Blue

100

Which policy states management's commitment to producing a safe, high-quality product?

Management Commitment Policy

100

How often is the plant audited for SQF

Every year

200

What are Hamburg's CCPs?

pH

Brix
Preservative Addition

200

All documents (digital and paper) are considered what type of document

Legal
200

True/False: You should be knowledgeable about the food safety policies within your plant

True

200

Which policy identifies the supervisor signs off and releases the finished product

Product Release Policy

200

Name the two codes SQF audits

Food Safety

Food Quality

300

What are Hamburg's CQPs?

RO

Bottle Date Code

Spring water receiving

Ozone

300

If it is not document, it is not...

done/didn't happen
300

How should documentation be filled out (electronic and paper)

legibly

completely

accurately

300

How to handle non-conforming finished product is found in which policy

Hold Policy

300

Name two of the programs required by SQF

Pest Control

Food Safety

Sanitation

Foreign Material

400

How does your job impact food safety and quality?

Proper recordkeeping

Housekeeping

Pest Control process followed

400

Proper method for correcting a mistake on documentation

single line through with initials

400

Who is responsible for producing safe, high-quality product?

All employees

400

All held product must be properly

tagged

400

The SQF Auditor will spend time on the production floor, reviewing SOPS, and...

supporting documentation

500

What does CCP and CQP stand for?

Critical Control Point (CCP)

Critical Quality Point (CQP)

500

If the line is down and a check cannot be completed, what should you do?

Note the line was down in the comment section

500

What should you do if you identify a food safety or food quality concern

notify supervisor or quality

500

Whose responsibility is it to identify defective product

All employees

500

What is the additional section Hamburg is audited for under the SQF Code?

Dietary Supplement

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