cGMPs
This is the minimum length of a person's fingernails in a food processing facility.
What is trimmed and unpolished?
The number of major food allergens identified by the FDA
What are nine?
All chemicals are locked in designated chemical storage areas authorized personal ensures what
What is chemical control?
: The status of a product that has been isolated and is awaiting a decision on its disposition.
What is 'on hold'?
The SQF term for a person who is responsible for managing the food safety system.
Who is the SQF Practitioner?
What is the type of band-aid that should be used in a food processing facility?
What is blue and metal detectable?
This allergen is often found in chocolate and baked goods and is a major component of soy sauce.
What is soy?
This is the term for the deliberate contamination of food products for the purpose of causing public harm or economic disruption.
What is intentional adulteration?
This is the form or tag used to identify a product that is on hold.
What is a hold tag ?
The acronym for a program designed to prevent hazards in food production by identifying critical control points.
What is HACCP?
The maximum size of jewelry, besides a plain wedding band, allowed in a food processing area.
What is zero?
A color-coded system for utensils and equipment used to prevent cross-contact of allergens.
What is color-coding?
The person who should be contacted if you notice a suspicious person or activity in your facility.
Who is your supervisor?
This is the required action before a product can be released from a hold status.
What is an investigation and documented approval?
The type of cleaning that is performed to remove physical and chemical debris from the surface.
What is a wet clean or a dry clean?
The frequency at which handwashing is required in a food facility.
What is before starting work, after using the restroom, after breaks, after handling trash, and whenever hands become soiled?
This document lists all products containing allergens
What is an allergen registry?
All exterior doors, windows, doors, doors, etc., are always locked except when in use to prevent unauthorized access to a facility is what.
What is security control?
This is the term for the process of verifying that a product meets all specifications before it is released for distribution.
What is product release?
The official name of the document that outlines the requirements for a food safety management system under the SQF Code.
What is the SQF Code, Edition 9?
The term for a documented procedure that outlines the steps for a specific task to ensure product safety and quality.
What is a Standard Operating Procedure (SOP)?
This food most commonly causes skin inflammation or hives when allergic
What is egg?
The key element of a food defense plan that outlines how a company will respond to a food defense incident.
What is a response plan?
A reason a product might be placed on hold.
What is an out-of-date, a foreign material finding, or a customer complaint?
This is the documented procedure that must be in place to handle and investigate a customer complaint.
What is the complaint procedure?