How Foodborne Illness Occurs
The presence of harmful substances in food is
What is Contamination
Elderly people, preschool age children, and people with compromised immune systems are known as
What is High Risk Populations
The presence of harmful substances in food
What is Contamination
Purchasing from an approved supplier, controlling time and temp, preventing cross contamination, practicing food personal hygiene, and cleaning and sanitizing is examples of
What is ensuring food safety
What is TCS Foods
This contaminant is when foreign objects get into food. Ex. metal shavings, hair, bandages
What is Physical
Food that can be eaten without further handling, cooking or washing
What is Ready - to -eat food
When two or more people have the same symptoms after eating the same food
What is Foodborne illness outbreak
What is Time-Temperature Abuse
Loss of reputation and sales is a result of
What is the cost of foodborne illness
What is Chemical Contaminants
Pathogens can be transferred from on surfaces or food to another
What is Cross-contamination
The body's defense system against illness
What is immune system
This cost the US billions of dollars each year
What is the cost of foodborne illness
Failure to wash their hands correctly after using the restroom
What is Poor Personal Hygiene
What is Biological
When food has stayed too long at temperatures that are good for growth of pathogens
What is time-temperature abuse
TCS stands for
What is Time and Temperature Control for Safety
Time, language and culture, literacy and education, pathogens, unapproved suppliers, and high-risk populations are considered what to food safety
What is challenges
Who requires that the person in charge of a food service operation become a Certified Food Protection Manager.
What is the FDA
A disease transmitted to people by food
What is Foodborne Illness
TDZ stand for what
What is Temperature Danger Zone
41-135 is known as the
What is TDZ (temperature danger zone)