Challenges Of FOODIES!!
Foodborne illness definition
what is a disease transmitted to people by food?
THIS IS HOW FOODS BECOME UNSAFE
what ispurchasing food from unsafe sources failing to cook food correctly holding food at incorrect temperatures.
THIS IS THE JOB OF CLEANING
cleaning removes food and other dirt from a surface
THIS IS A TRICK QUESTION WHAT IS THIS UNIT ABOUt
Storing, tableware equipment and how to use em
THIS IS WHAT YOU NEVER DO TO MOPS AND BRUSHES
THIS IS THE NUMBER OF PEOPLE EFFECTED BY UNSAFE FOOD
what is millions
THIS IS A HUMAN COST THAT MAKES PEOPLE GO AWAY FOREVER FROM FOOD BORNE ILLNESS
what is death
THIS IS THE JOB OF SANITIZING
what is reducing pathogens on a surface to safe levels
THIS WHAT YOU NEED TO DO TO FOOD CONTACT SURFACES OF STATIONARY EQUIPMENT
THIS IS WHAT YOU CALL places THAT NEVR NORMALLY COMES IN TOUCH WITH FOOD
what is nonfood contact surfaces
THESE ARE THE PEOPLE WHO CONDUCTS INVESTIGATION OF FOOD SAFETY
These are the HUMAN costs of foodborne ILLNESS
what is lost work, medical costs, long-term disability, and death
THESE ARE THE FOUR MAJOR CLEANERS
what is detergents, degreasers,delimers, and abrasive cleaners?
THIS IS WHAT YOU NEED TO DO BEFORE PUTTING ITEMS IN drawers
what is cleaning and sanitize
THIS IS WHAT YOU WILL NEVER DO WITH CLOTH
what is training new staff leaves less time for food safety training
THESE ARE THE 3 MAJOR CONTAMINANTS
what is biological chemical, physcial
THIS IS WHEN THINGS SHOULD BE CLEANED OR SANITIZED
surfaces that don't food should only be clean and surfaces that do must be sanitized
What are the guidlines of storing tableware and equipment
THIS IS THE POSITION YOU PLACE TOOLS FROM CLEANING
what is position to air dry
THESE ARE THE CHALLENGES TO FOOD SAFETY
THESE ARE SOME OF THE FOOD BORNE ILLness cost to an OPPERATION
what is loss of customers and sales, loss of reputation, negative media exposure and lawsuits and legal fees.
THESE ARE THE MOST CRITICALS FACTORS that influence the effectiveness of chemical sanitizers
what is concentration, temp,contact time, water hardness, and pH
THIS IS HOW FAR YOU NEED TO STORE tableware and utensils from the floor
what is 15 (centimeters) from the floor
what is wiping cloths, cleaning the premises, cleaning up after people who get sick, using and storing cleaning tools and supplies, storing cleaning tools and supplies