College Basics
Financial Literacy
Time Management/ Study Skills
Bonus Questions
100
The place you go to request a tutor
What is CAR?
100
The best way to keep track of your spending
What is Budgeting?
100
When making todo lists you do this after all of your tasks are listed
What is Prioritize?
100
The place we volunteered for Hands on Oshkosh
What is the Oshkosh Audubon Society, Sullivan Woods
200
The form you fill out to receive financial aid
What is FAFSA?
200
The activity that gave you insight into your financial future (most people ended up spending more than their income allowed)
What is MASH?
200
it is important to schedule blocks of time for this (not just tell yourself you will get to it)
What is Studying?
200
Our three guest speakers focused on this
What is Cultural Identity and Global Citizenship?
300
Where you can find all of your due dates and exam dates as well as your classes grading scale
What is a Syllabus?
300
The website provided to you from the financial aid office with alot of financial info
What is Grad Ready?
300
Form of note taking that places questions on left side, notes on the right side, and a summary along the bottom
What are Cornell Notes?
300
the document you use to know what classes you need to take
What is a STAR Report?
400
The Quietest floor in the Library
What is 3rd floor?
400
How long a missed or late payment stays on your credit report
What is 7 years?
400
in group we sent you on a scavenger hunt to find textbook reading tips (survey, question, read, record, recite, and reflect) that make up what textbook reading method?
What is the SQ4R?
400
The (probable) time our meetings are going to be next semester
What is Wednesdays from 5:15-7:15
500
What SAP stands for
What is Satisfactory Academic Progress?
500
The loan that does not accumulate interest until after graduation
What are Subsidized loans?
500
Some of the techniques for memorization
What is review, repetition, grouping, summarizing, or formulating a story?
500
3 things produced at Meuer Farm
What are Strawberries, Honey, Maple Syrup, Walnuts, Corn, Beef, Oats
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