Sanitation
How long should you wash your hands?
at least 20-30 seconds
What is it called when a food with bacteria touches another food
Cross contamination
What can we say well holding a knife in the NextEd House?
Yell sharp when close to others while carrying a knife.
What are 2 of 8 common food allergies
Milk/Dairy
Eggs
Tree nuts
Peanuts
Soy
Wheat
Fish
Shellfish
Why are there different types of knives?
Knives have different purposes.
What is the ideal temperature for a refrigerator?
Ideal: 37
Range is: (33 to 39)
When should you wash your hands
Before cooking
After touching possible contaminants
Before eating
After you are done
If you sneeze, touch your face, hair, nose...
What bacteria is associated with raw or undercooked hamburger?
eColi
What should be done first if some gets a cut?
Apply pressure and get the teacher
Its safe to store cleaning products near food
Nope
A bread knife has saturated edges
What is the ideal temperature for a freezer?
Ideal: 0
Range -20-0
What order should you wash items you got dirty
Cleanest to dirtiest
Glasses
Flat wear
Dinner wear
Pots and pans
The “bad” bacteria that cause food borne illness are called:
Pathogen
Before entering the kitchen, what should people do?
Pull long hair back and take off jewelry.
Lid
Baking soda
Salt
Fire extinguisher
What is the best knife to use?
A sharp knife
What is the safe temperature for Poultry?
165
What should you use to wash dishes
Warm water and about a teaspoon of dish soap plus a clean wash cloth/scrubby and/or brush
What bacteria is associated with undercooked poultry or raw eggs?
Salmonella
What type of footwear rules will we have?
Closed-toe solid shoes
Why shouldn't you use a damp oven mitt?
Steam burns
What is cross contamination?
the physical movement or transfer of harmful bacteria from one person, object or place to another
Why can steaks be cooked at different temperatures?
If you use a knife or cutting board for raw foods what should you do next?
wash, rinse, dry
What does FATTOM stand for?
The things bacteria need to reproduce:
Food, Low (or Neutral) Acidity, Temperature,
Time, Oxygen, Moisture
What is one of the safe ways to thaw froze food?
In the refrigerator
Microwave
In cold water, changed every 30 minutes
True or False. You can see, smell and taste if a food has bad bacteria
Bad bacteria has no odor, taste or smell and can still make you sick
Once if has "changed" its really due to spoilage
What is Food-Borne Illness?
Illness caused by an infected handler.
What is the safe temperature for Ground Beef?
155