People
Food that ends in Burger
Service Standards
Bar
Menu
100
Allie Bettini
Who is the FOH manager
100
Lettuce, Tomato, blue cheese, cajun
What is the Blues Burger
100
menus, silverware and talking to the Guests
What is seating a Guest
100
Our blush wine
What is Montevina White Zinfandel
100
1 fry and 1 sweet chip and 1 side of sauce
What is a Mix n Match
200
Matt Blankenship
Who is the server/bartender manager
200
lettuce, ketchup, pickles
What is Great American
200
2 minutes after Guests leave table
What is a table reset
200
5 oz
What is our wine pour
200
Side garden salad, side Caesar salad, side mac n cheese, chili cup
What are the CHARGED sides for platters
300
Aaron VanKuren
Who is our Managing Partner
300
Sautéed onions, bacon, jalapenos, pineapple
What is Ono Burger
300
3/4 empty glass
When to ASK/OFFER for a refill
300
Woodford Reserve, Jeffersons, New Holland Beer Barrel
What are some of our bourbons
300
guacamole, mayo, romaine, tomato, bacon
What is the California BLT
400
Jessica, Sarah, Erin, Rose, Stephanie, Chelsea, Jamie
Who are the COOLEST, most AWESOME-IST girlies you know!!!!!!
400
lettuce, tomato, blue cheese, buffalo garlic sauce
What is Fiery Bleu Buffalo Burger/LTO Burger
400
1218 Randolph Detroit, MI
What is our address
400
1 inch
What is the head on our beers
400
Swiss cheese, chipotle, crunchy topping, pico de gallo, 2 bacon SLICES, jalapenos
What is Smokin Hot Mac and Cheese ENTREE
500
Michael Ansley
Who is our President, CEO, owner
500
romaine, tomato, guacamole, chipotle
What is Sante Fe Chipotle Burger
500
Listen, Empathize, Apologize, Respond, Notify Manager, Thank them and invite them to return
What is LEARNT
500
Ice Cream, brandy, milk, crème de coaco
What is a Brandy Alexander
500
Blue Cheese, Buffalo Garlic Sauce, Pico de gallo, fries
What are the Tavern Fries
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