Numbers
When grilling chicken, how hot does the internal temperature need to be to be ready to serve to a customer?
A. 160
B. 165
C. 170
D. 175
B. 165
What's it called when raw food touches cooked food?
A. Criss cross
B. Cross Contamination
C. Cross touching
D. Criss cross apple sauce
B. Cross Contamination
What temperature does refrigerators need to be under?
A. 60
B. 50
C. 40
D. 30
C. 40
How many seconds should you wash your hands with soap and water for?
A. 10
B. 15
C. 20
D. 25
C. 20
Roughly how many people get food poisoning each year?
A. 30 Million
B. 38 Million
C. 42 Million
D. 49 Million
D. 49 Million
When storing food in the prep table what should be placed on the bottom shelf?
A. Cheese
B. Vegetables
C. Meat
D. Eggs
C. Meat
Cooked food needs to be kept above what temperature?
A. 120
B. 130
C. 140
D. 150
C. 140
When cleaning the grill, what is the last thing that has to be done?
A. Wipe down all sides and make sure all crumbs are picked up
B. A plus check grease trap
C. Turn it off
D. Wipe with a rag and call it good
B. Wipe the sides, take away crumbs and check the grease trap. The grill should be spotless!
When making baked fish, how hot should the internal temperature be for it to be safe to serve to a customer?
A. 130
B. 145
C. 155
D. 165
B. 145
Approximately many people die each year due to a foodborne illness?
A. 2,000
B. 3,000
C. 3,500
D. 4.000
B. 3,000