Food Hygiene and safety
Food selection and health
Food service
Food for Special occasions
Miss B bonus questions
100

Name 3 PPE worn in the kitchen

Hair net/tie, apron, long pants, covered shoes

100

This is the main benefit of consuming a variety of foods from different food groups.

What is obtaining a wide variety of nutrients?

100

This type of establishment primarily serves coffee and light snacks, often with a relaxed atmosphere.

What is a cafe?

100

Give an example of an Australian historical reason to celebrate?

 Anzac day, Australia day

100

I am one of Miss B's children

Who are WIlliam, Hannah, Adam, Bronwyn, John, or Stephenie?

200

This term refers to the proper handling and preparation of food to prevent foodborne illnesses.

What is food safety?

200

Name two actions that involved in mindful eating

what is Have small portions, appreciate your food and know where it comes from, consider sensory reactions, take small bites, eat slowly

200

What are 2 benefits of eating locally?

 Support local business, reduce food miles, reduce environmental impact.

200

What are the 3 reasons why someone might celebrate an occasion? 

Social, religious, historical, birthday, anniversary, event, wedding, baptism, etc


200

I am the age Miss B is now

What is 50?

300

To reduce the number of and severity of injuries, illness and associated costs, schools and workplaces should try to ______ and ________ risks.

 Eliminate and control.

300

What nutrient do people of all ages require in similar amounts.

what is calcium

300

Advancements in food packaging innovations, manufacturing processes and point of sale ordering systems are example of what? 

Emerging technologies

300

Name a healthy food that might be eaten on a special occasion. 

fruit, yogurt etc.

300

I am Miss B's treat for completing work.

What is PEZ?

400

Before preparing food, you should wash your hands for at least this many seconds.

What is 20 seconds?

400

Name 2 factors that need to be considered when menu planning. 

Nutritional value of food, occasion and setting, who the diners are, resources available

400

Name two plating styles (food presentation on a plate)

Asymmetrical, classic, linear

400

This sweet treat is often exchanged on Valentine's Day as a symbol of love and affection.

What are chocolates or heart shaped candy?

400

I am the number of boys Miss B has

What is 3?

500

This practice involves using separate cutting boards for different types of food to avoid contamination.

What is using colour-coded chopping boards?

500

Identify 2 psychological factors that influence food choice.

 What is any 2 of the following

Emotions. 

Habits. 

Values e.g. veganism

Culture

500

This type of menu changes regularly and features seasonal or special items.

What is a seasonal menu

500

This is the day we celebrate Indigenous Australian culture and many try traditional foods.

What is Naidoc Day?

500

I am the length of time Miss B is here on placement

What is 6 weeks?

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