Occupations
Employment skills
Types of Dining
Food Service
More occupations
100
Who: -handles customers needs - has a knowledge of menu items -checks tables checks on food/drink/ water -correct problems
What are the duties of a server
100
the quality of being truthful
What is honesty
100
a restaurant that serves moderately priced food with casual atmospher
What is Casual dining
100
A French chef, restaurateur and culinary writer who popularized and updated traditional French cooking
What is Auguste Escoffier
100
an occupation that pays a wage
What is a career
200
Who has a responsibility to the customer, greet and seats customers, takes reservations.
What is a host/hostess
200
the quality of being honest and having strong moral principles
What is Integrity
200
a blend between fast food and casual dining where foods are more prepared than other fast food places
What is Fast Casual
200
a type of service that encompasses preparing food in direct view of the guest
What is Gueridon Service
200
a person who advises people on what to eat in order to live a healthy life
What is a dietitian
300
Washes the dishes
What is a dish washer
300
capable of being relied on?
What is dependability
300
a type of causal dining where food is served on platters
What is Family Dining
300
Those businesses, institutions, and companies responsible for any meal prepared outside the home
What is Food Service
400
Clears and resets table covers and assists the server.
What is a server bus person
400
being able to complete a required task or fulfill an obligation before or at a previously designated time.
What is punctuality
400
A full service with specific dedicated meal courses
What is Fine Dining
400
The ups and downs in the food service industry
What is Trends
400
a worker who preps food under specific instrustions
What is a Food preparation worker
500
controls overall food production, handles complaints, resolves problems, monitors customer service
What is a dining room manager
500
the process of working together for the same end
What is cooperation
500
is the provision of catering and food service to institutions
What is Institutional Food
500
A system that organizes each area of the kitchen and gives that location a certain job to do invented by Auguste Escoffier
Kitchen Brigade System
500
the second in command in a kitchen
What is a sous chef
M
e
n
u