Cake Method
Biscuit Method
Muffin Method
Yeast Breads
Example of Methods
100

Example of the Cake method

What are cookies

100

Higher ratio of Blank to Blank

What is higher ratio of flour to liquid
100

This method makes a Blank or Blank batter

What is a pour or drop batter

100

Leavening agent 

What is yeast

100

Making pancakes

What is the cake method 

200

Which ingredients are mixed together first

What is butter and sugar

200

Blank fat is added to the dry ingredients before liquids are mixed in

What is solid fat
200

Give example of this type of method

What is pancakes, coffee cakes, muffins
200

Protein that gives bread structure

What is protein 

200

Making sourdough bread

What is a yeast bread

300
Flour has what function

What is structure 

300

Dry ingredients are prepared how

What are dry ingredients that are sifted

300

Biggest challenge when using this method

What is tunneling

300

Omits gas causing the dough to rise by pushing around the protein and water molecules 

What is the process of fermentation 

300
Making blueberry muffins 

What is the muffin method

400

Example of ingredients that could be added in

What are chocolate chips

400

Before mixing in liquid, what happens to the dry ingredients in the bowl

What is made into a well

400
Over working the gluten will result in what

What is tough and not flaky biscuits 

400

Yeast and the enzymes it contains produce which gas by breaking down carbohydrates 

What is Carbon Dioxide

400

Making drop biscuits 

What is the biscuit method 

500

How are other ingredients put into batter

What is folding in other ingredients not stirring

500

Muffins are done when

What are lightly brown with a rounded pebbly top

500
When are they done

What is golden brown tops and cream colored sides

500

Too hot of liquid will do what to the yeast

What is kill off the yeast
500
Making a chocolate cake 

What is the cake method

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