A
The person who cooks and prepares food in the kitchen.
What/Who is a cook?
Food that has no animal products in it?
What is vegan?
How long do you have to serve prepared foods?
What is 2 hours?
What form is required does Star Catering provide to the sites each day that shows the menu and number of meals prepared?
What is the meal production form?
What is to dine in?
The most important cook; the person who is in charge of the kitchen.
The business of preparing foods for schools, and companies, and serving it to people.
What is food service/catering?
What type of contamination is painted nails?
Define cross-contamination.
What is when bacteria spreads from one food to another?
What is to go Dutch?
Food that does not contain wheat, rye, or barley in it.
What is gluten-free?
What form is required to make sure you have the correct number for your site.
What is the Pickup/Number Count Form?
Before handling food, you should wash your hands for how many seconds?
What is 20 seconds.
What do we use before touching/or preparing food in the kitchen?
A person who makes and serves coffee and other hot drinks.
What/Who is a barista?
Food that doesn't have meat or fish in it.
What is vegetarian?
What is the temperature for hot meals?
What is 135 degrees Fahrenheit and above?
What illness can you get from cross-contamination?
What is a foodborne Illness; Salmonellosis.
What is the most important hygiene rule?
What is wash your hands?
Food that has no animal milk or milk products in it.
What is the temperature for cold food?
What is 0 degrees?
What is Wash, Sanitize, and Air Dry?
What is the correct procedure for cleaning and sanitizing utensils, and equipment?
What temperature is required to refrigerated foods?
What is 40 degrees or below?
What does the acronym SWOT stand for?
What is Success, Weaknesses, Opportunity, Threat?