Employee Positions
Terminology
Food
Drinks
100

Important part of our customers’ days, and experts in handcrafting delicious, perfect beverages

BARISTAS

100

A small drink

TALL

100

Impossible Breakfast Sandwich, Bacon, Gouda & Egg Sandwich, Avocado Spread, Egg Bites, etc. 

HOT BREAKFAST

100

Blonde Roast, Pike Place Roast, Cappuccino, etc.

HOT COFFEES 

200

A person who handles the cash register at various locations such as the point of sale

CASHIER


200

A medium drink

GRANDE

200

Plain bagel, Sesame bagel, Marshmallow Bar, Chocolate Chip Cookie, Almond Croissant, etc. 

BAKERY

200

Chai, Earl Grey, Mint Majesty, Peach Tranquility, etc.

HOT TEAS

300

They run shifts, lead the store team and make decisions that impact store operations.

SHIFT SUPERVISORS

300

A large drink

VENTI

300

Chicken & Bacon Panini, Cheese Trio Protein Box, Tomato and Mozzarella Panini, etc.

LUNCH

300

Chocolate Cookie Crumble, Coffee Blended Beverage, Mocha Blended Beverage, etc.

FRAPPUCINO

400

Runs the store as if it belongs to them—from managing daily operations to taking responsibility for financial results.

STORE MANAGER

400

A bag is called a

SHOPPER

400

Madeleines, Shortbread Cookie, Salted Almond Chocolate Bites, etc.

SNACKS & SWEETS

400

Honey Almondmilk Cold Brew, Salted Caramel Cream Cold Brew, etc. 

COLD COFFEES

500

Leads a multi-store portfolio and are accountable for store performance in their district by assessing the business, creating meaningful plans to drive results and building connections with their community.

DISTRICT MANAGER

500

A meeting is called

CONNECT

500

Classic Oatmeal, Berry Trio Parfait, Strawberry Overnight Grains, etc. 

OATMEAL & YOGURT
500

Dragon Drink, Pink Drink, Star Drink, Violet Drink, etc. 

REFRESHERS

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