Abbreviations
Drink Builds
Growing and Processing
Shots and Pumps
100
L
What is Latte
100
Espresso- Milk- Foam
What is a Latte
100
Bright Acidity, Low-Medium body with Citrus, Cocoa and Nutty Flavors
What is the Latin American growing region
100
For a tall, 1 shot, 3 pumps
What is Latte, Cappuccino, or Mocha
200
CH
What is Chai Latte
200
Syrup- Milk- Foam- Espresso- Hatch
What is a Macchiato
200
Low acidity, full body with Herbal, Earthy and Spicy Favors
What is the Asia/Pacific growing region
200
For a Tall, 1 shot, 2 pumps
What is a Caramel Macchiato
300
BC
What is Brewed Coffee
300
Syrup- Milk- Matcha
What is a Green Tea Latte
300
Medium acidity, medium to full body, citrus and floral flavors
What is the Africa/Arabia growing region
300
For a Tall, 2/2
What is a Frappuccino
400
LE
What is Lemonade
400
Tea- Water- Syrup- Ice
What is a Shaken Tea
400
For a Grande, 3 shots, 4 pumps
What is an Americano
500
SKCDL
What is Skinny Cinnamon Dolce Latte
500
Natural Wash process
What is big body, low acidity, berry, cocoa, nutty and spicy flavors
500
3 shots, 6 pumps
What is an Iced Venti
M
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