Starch
Name a starchy food
Bread, Cereals, Pasta, Rice Potatoes, Beans Chestnuts
Grasses that bear edible seeds.
What are grains?
Al Dente is an Italian term meaning
What is "to the tooth". firm but tender
Edible _______ with pods
What is a plant?
Best suited for fries and baked.
What is Russets?
Eating foods rich in resistant starch help people do what?
What is feel full?
Refined, and stripped of bran and germ.
What is white rice?
Dry Pasta's weight does this once cooked
What is double?
Round legumes.
What are peas?
Yukon Gold and Yellow Finn
What is yellow fleshed?
The body digests starch by turning it into ________?
What is Glucose
For cooking, the typical, ideal ratio of water to rice
What is 2:1?
Long noodle with medium density.
What is spaghetti?
Legume with a crunchy pod
What is a peanut?
Potato harvested before its mature.
What is a new potato?
Starches are classified as a __________ carbohydrate.
What is complex?
Low in amylose, high in amylopectin
What is sticky or glutinous rice?
Small noodles shaped like grains of rice.
What is Orzo
Kabuli, Desi, Green
What are chickpeas. (Garbanzo beans)
Low starch, high sugar, high moisture content.
What are Waxy potatoes?
2 forms of fiber.
What is Soluble and Insoluble?
Rice fields
What is a paddy?
Dumpling like structure for filling
What is ravioli?
Immature soybean still in the pod.
What is edamame?
Green patches on potatoes
What is Solanine?