FBI
Measurements
Cooking terms
abbreviations
random
100
E. Coli is found in
What is uncooked ground beef?
100
1 pint equals how many cups
What is 2 cups
100
chop is to
What is to cut into small pieces
100
cup
What is c
100
what two measuring cups would be used to measure 3/4
What is 1/2 and 1/4
200
finish the phrase: "when in doubt _____ __ ___"
What is throw it out
200
2 quart equals how many pints
What is 2 pints
200
cut-in
What is to cut fat into flour
200
minute
What is min
200
what are the three ways you should put out a grease fire
What is cover with lid, baking soda, fire extiguisher
300
hepatitis is found it
What is feces
300
I stick of butter equals how many cups
What is 1/2 cups
300
grate
What is to rub food on a surface with sharp projections
300
gallon
What is gal
300
how should you care for a first degree burn
What is place under cool running water
400
what temp should ground beef be cooked to
What is 160 degrees
400
1/2 cup equals how many tbsp
What is 8 tbsps
400
mince
What is to cut food into the smallest pieces possible pieces
400
pound
What is lb or #
400
how should you lift the lid off of a pan that is full of hot steamy food
What is away from your face
500
what temp is the danger zone
What is between 41 degrees and 135 degrees
500
1/3 cup equals how many tbsp
What is 5 1/3 tbsps
500
dredge
What is to coat heavily in flour, breadcrumbs, or cornmeal
500
package
What is pkg
500
which is safer sharp or dull knives
What is sharp knives
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