FOOD
What are 2 small plates from our menu?
- Fall Squash Katsu
-Grilled Radicchio Salad
-Tempura Mushroom
-Red Snapper Crudo
-Beef Tartare
-Spelt Chitarra
Name 3 BTG's
-Laurent Perrier Brut
-Francois Cazin "Le Petit Chambord"
-Limerick Lane
-Domaine Zafeirakis
-Chateau Moncontour Cremant Brut Rose
-Ca' Del Baio "Autinbej"
- Triennes Rose
-Via Alpina
-J.L Chave "Mon Coeur"
- Domaine Chapel Beaujolais Villages
What is the most common Allergy in our menu across the board?
Allium
Who is responsible for getting the water preferance?
The Host Team
Name one cocktail on our menu.
Canopy Daiquiri
JayBird Negroni
Melon Margarita
Sunset Mule
Prickly Pear Caipirnha
Mohawkan OF
Hibiscus Cosmo
Orange Wine Cobbler
How do many items do we offer under our section Live Fire?
6
-Bison Venison Skwer, Broken Arrow Ranch Quail, Ruby Trout, Berkshire Pork Collar & Thor's Hammer Bison Shank
What the 3 things we want to mention to a table when presenting a wine?
Vintage, Varietal, Producer.
Grilled Radicchio Salad
Red Snapper Crudo
Roasted Beets
Sweet Potato
Bison & Venison Skewer
Broken Arrow Ranch Quail
Ruby Trout
Flying B Bar Steak
Berkshire Pork Chop
Thor's Hammer Bison Shank
When resetting tables where does the water glass go?
To the right lined up with the top of the linen.
Name the three ingredients in the Canopy Daiquiri
Rhum, Thai Basil & Lime
Name 3 our of the 4 vegetable side dishes.
- Roasted Beets
-Grilled Escarole
- Sweet Potato
-Nardello Peppers
What is the grape varietal breakdown of the Chateau Moncontour Cremant Brut Rose?
90% Cabernet Franc & 10% Chenin Blanc
What Dietaries can be omitted in the Delicata Squash Katsu?
Alliums & Capsicum
What comes first removing dead items or crumbing?
Depends on what role & where the guest is at in their experience.
Who is our Beverage Director?
Matthew Mulligan a.k.a Alice :)
How would you explain Stellar Jay's Cuisine to a table who is at SJ for the first time & what adjectives would you use to explain the menu?
Here at Stellar Jay our culinary team is bringing a Nature based menu including live fire cooking.
Adjectives: Immersive, shared, mindful, collaborative.
How would you explain the difference between J.L Chave "Mon Coeur" & Vinha do Mouro Tinto to a guest?
Vinha Do Mouro Tinto a little more fruit focused and soft and plush on the palate still alot of body
"Mon Coeur" more savory notes and refined structure still black fruited
Name the most common nightshades
Show me a proper linen fold & table reset.
See props.
Explain the difference between SJ's Mohawkan Old Fashion & an Oaxacan Old Fashion
SJ's we have a split base of Reposado Tequila & Mezcal & Amaro. A traditional Oaxacan predominately reposado tequila & no amaro
Where are we getting our Bison from & why is this significant?
River Rock Farms
*Chef was educated on the regenerative element of bison. Bison walk while they graze & their hoofs are sharper & cut deeper in the soil. Which naturally help aerate the soil & promoting seed to soil contact.
Bonus-How large is his vineyard
Clay soils
8 hectares
What one dish has a sesame allergy?
Nardello Peppers
What are the components of a jungle bird?