Measuring
Preparation
Mixing
Appliances
Cookware
100
Used to measure small amounts of ingredients, Usually less than 1/4 cup.
What is measuring spoons?
100
Used to cut bread and has a large triangular blade.
What is Chef's/French knife?
100
Used to fold or lightly mix one ingredient into another.
What is rubber spatula?
100
Hand held electronic used to blend, beat, and whip ingredients.
What is hand mixer?
100
Ranges from size to one half to four quarts and used for cooking liquids on a range.
What is Saucepan?
200
Used to measure dry and solid ingredients.
What is dry measuring cups?
200
Used to chop foods, such as nuts, eggs, meats, and some fruits and vegetables.
What is hand chopper?
200
Stirs and mixes ingredients, will not scratch pan surfaces,
What is wooden spoons?
200
Electronic mixer that leaves your hands free. Used for heavy duty mixing.
What is stand mixer?
200
Uncovered skillets with narrow bottom and sloping sides. Used for browning and frying foods.
What is Saute Pan/Skillet?
300
Measures portions of a cup and fluid ounces.
What is liquid measuring cups?
300
Straighten knife edges between sharpening.
What is straightening steel?
300
Used to blend flour and solid fat when making pastry.
What is Pastry Blender?
300
Used to blend, chop, grate/shred, grind, knead, and slice.
What is a food processor?
300
Used to steam vegetables to retain nutrients.
What is a steamer?
400
Removes lumps from and incorporates air into dry ingredients before measuring.
What is a sifter?
400
Used to flatten dough, crushes bread, cookies, or crackers.
What is rolling pin.
400
Used for stirring, ebating,a nd whipping foods.
What is a wire whisk?
400
Removable container with a wide opening, handle, pouring spout, and measurement markings on the side.
What is a blender?
400
Used to hold baked goods and hot pants off the counter top.
What is a cooling rack?
500
Used to level dry or solid ingredients.
What is a straight-edge spatula?
500
Snips, trims, or cuts fresh herbs, dried fruits, vegetables, meat, and pastries.
What is kitchen shears?
500
Used to beat eggs and other ingredients and to mix them.
What is a fork?
500
Used to fry, bake, roast, panbroil, stew or simmer foods.
What is electric skillet/griddle?
500
Contains six to twelve round depressions.
What is a muffin pan?
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